Latest Tuna Stories
According to a new report based on genetic analysis, 30 percent of cannned tunas tested in a dozen countries were mislabeled or had other irregularities.
Mismanagement Fails Atlantic Fish and Fishermen PARIS, Nov.
Fishing proponents and environmental conservationists are gearing up for what could well be a heated battle over fishing quotas during an international summit due to commence later this week.
WASHINGTON, Nov. 9, 2010 /PRNewswire-USNewswire/ -- On Thursday, November 11 at 10 a.m.
WASHINGTON, Nov. 8, 2010 /PRNewswire-USNewswire/ -- Joshua S.
NEW YORK, November 3, 2010 /PRNewswire-FirstCall/ -- The Board of Directors of Umami Sustainable Seafood Inc.
New Pregnancy Diet Plan Videos Say: Omega 3 Foods Better than Omega 3 Supplements, Research Supports Conclusion Certified nutritionist and exercise specialist Isabel De Los Rios encourages expectant mothers to develop a nutritious pregnancy diet plan in her educational video series What to Eat While Pregnant.
The Gulf of Mexico oil spill couldnâ€™t have occurred at a worse time for bluefin tuna: they had come to the area â€“ a major spawning ground â€“ to produce offspring.
Scientistsâ€™ recommendations for endangered bluefin tuna fishing quotas came under fire Friday by environmental groups that warned they are based on out-of-date and unreliable data.
MADRID, Oct. 8 /PRNewswire/ -- Fisheries scientists meeting this week in Madrid failed to recommend solid, scientifically-based catch limits to countries fishing for Atlantic bluefin tuna, one of the world's most valuable and severely threatened marine species.
The escolar (Lepidocybium flavobrunneum) is a species of fish found in tropical to temperate waters 650 to 2,900 feet in depth, around the world. It is also known as the snake mackerel, walu and sometime sold as butterfish or white tuna. It has been mislabeled in restaurants and fish markets as white tuna. In studies from 2010 to 2013, it was found that 84 percent of over 114 samples of tuna were actually escolar. However, the studies were conducted with no quality control so the accuracy...
The little tunny is found widespread in temperate and tropical waters of the Atlantic Ocean, Black Sea and Mediterranean Sea. It is the most common tuna and is highly migratory, with a range from Cape Cod, Massachusetts to Brazil in the Western Atlantic. In the Eastern Atlantic it is found from Skagerrak to South Africa. The little tunny will form schools close to the shoreline, around inlets, and sandbars that can cover up to two miles. This fish prefers warm water and will migrate south in...
The yellowfin tuna is found in deep off-shore water distributed worldwide in both tropical and subtropical oceans, ranging to depths of 330 ft. The yellowfin can dive to 3,500 feet or more, but generally school in depths 246 feet or less. Although the yellow fin is a deep water fish it will occasionally come to shallower water to feed when water conditions are suitable and food is abundant. Being one of the larger species of tuna the yellowfin can weigh over 400 lbs. and reach a length of...
The Blackfin Tuna (Thunnus atlanticus) is a species of tuna found only in the western Atlantic Ocean from Cape Cod to Brazil. This is the smallest species of tuna, typically growing to 39 inches in length and weighing 46 lbs. It has an oval-shaped body, black back with slight yellow on the finlets, and yellow on the sides of the body. The dietary needs of this tuna are less than for most other tuna species. It will eat the tiny larvae of king shrimp and mantis shrimp, true shrimp, and...
The Albacore, (Thunnus alalunga), also known as the Albacore Tuna, Albicore, Longfin, Albies, Pigfish, Tombo ahi, Binnaga, Pacific Albacore, German Bonito, Longfin Tuna, Longfin Tunny, and just Tuna, is a species of fish in the Scombridae family. It is the only species of tuna they is marketed as “white meat tuna” in the United States. It is found in open waters of all tropical and temperate oceans and the Mediterranean Sea. The adult Albacore measure up to 4.5 feet in length and...
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.