Latest U.S. Department of Agriculture Stories
U.S. Department of Agriculture (USDA) scientists and their collaborators have conducted a series of studies that explore non-antibiotic methods to reduce foodborne pathogens that are found in the gut of food animals.
Scientists at the U.S. Department of Agriculture (USDA) are leading the way in learning more about "biochar," the charred biomass created from wood, other plant material, and manure.
A vaccine that protects cattle against East Coast fever, a destructive disease in eastern and central Africa, is being developed by scientists at the U.S. Department of Agriculture (USDA) and the International Livestock Research Institute (ILRI) in Kenya.
The cayenne tick has been identified as one of the vectors of equine piroplasmosis in horses in a 2009 Texas outbreak, according to U.S. Department of Agriculture (USDA) scientists.
U.S. Department of Agriculture (USDA) scientists have found that unmanned aerial vehicles (UAVs), a tool used by the military, may be suitable for keeping an eye on changing land-use patterns across vast tracts of western rangeland.
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