Latest U.S. Department of Agriculture Stories
New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.
A scientist at the U.S. Department of Agriculture (USDA) is exploring how rangeland ecologists could use high-resolution digital panoramas to track landscape changes.
When wireworms feast on potatoes, the results aren't pretty: The spuds' surfaces are left punctured, pitted and unappealing.
According to multiple media reports, the U.S. Department of Agriculture (USDA) is planning to add six types of E. coli bacteria to its list of adulterants that are banned from being sold in raw beef.
Cargill Inc. has announced another recall of ground turkey products on Sunday after tests showed salmonella in a sample from an Arkansas plant.
A commercial enzyme could reduce overall costs linked with producing ethanol from grain, and also reduce associated emissions of greenhouse gases.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.