Latest U.S. Department of Agriculture Stories
According to multiple media reports, the U.S. Department of Agriculture (USDA) is planning to add six types of E. coli bacteria to its list of adulterants that are banned from being sold in raw beef.
Cargill Inc. has announced another recall of ground turkey products on Sunday after tests showed salmonella in a sample from an Arkansas plant.
A commercial enzyme could reduce overall costs linked with producing ethanol from grain, and also reduce associated emissions of greenhouse gases.
A new birth control vaccine for white-tailed deer — a growing nuisance in urban areas for gardens and landscaping — eliminates the dangerous reproductive behavior behind the annual autumn surge in automobile-deer collisions.
Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to U.S. Department of Agriculture (USDA) scientists' studies of a promising new biorefinery yeast.
A U.S. Department of Agriculture (USDA) scientist has created a new weapon in the war being waged against the potato cyst nematode-a diagnostic test that identifies the type of nematode infesting a grower's field.
Scientists found that future levels of ground-level ozone could reduce soybean yields by an average 23 percent.
BLUE BELL, Pa., Aug. 17, 2011 /PRNewswire/ -- Unisys Corporation (NYSE: UIS) today announced awards related to successful projects with government clients the U.S. General Services Administration (GSA), Los Angeles County (California), and the U.S.
Scientists at the U.S. Department of Agriculture (USDA) are studying soil moisture levels and other field dynamics to help Pacific Northwest famers maximize the production of corn, a relatively new regional crop that helps support Idaho's growing dairy industry.
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