Latest Ultra-high-temperature processing Stories
LONDON, May 4, 2015 /PRNewswire/ -- Driven by China's economic development, the improvement of people's living standards, the adjustment of dietary structure and many other positive factors,
ChinaMarketResearchReports.com adds Latest Report on "China Liquid Milk Industry Report, 2014-2017" to its store. DALLAS, Dec.
Transparency Market Research published a new report "Global UHT Milk Market: Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" to its report store.
ALBANY, New York, April 8, 2014 /PRNewswire/ -- MRRBIZ includes new market research report "Aqua Feed Market - Global Industry Analysis, Size, Share, Growth, Trends and
LONDON, March 18, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:
American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases.
In the ultra high temperature processing market, Harper is the leading thermal processing technology provider due to a proven ability to engineer and scale up efficient, dependable solutions time
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...