Latest University of Bristol Stories
New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling.
New research has found public sector workers are typically more pro-socially motivated than their private sector counterparts.
The first "big picture" study of the effects of rapidly rising temperatures in the northeast Atlantic Ocean shows that a major shift in fish stocks is already well underway.
By studying the chemistry of an unorthodox set of Brazilian diamonds, a team of researchers have discovered startling new information about the carbon cycle and the theory of plate tectonics.
The levels of violence girls and boys from disadvantaged backgrounds experience in their partner relationships is revealed in new University of Bristol research published today.
Precious metals such as gold, platinum and tungsten were brought to Earth by a massive meteorite shower that occurred approximately 650 million years after the planet formed.
Have you ever been approached by someone whose face you recognize but whose name you can't remember?
Dr Xiao-Qi Zhou and colleagues at the University of Bristol's Centre for Quantum Photonics and the University of Queensland, Australia, have shown that controlled operations â€” ones that are implemented on the condition that a "control bit" is in the state 1 â€” can be dramatically simplified compared to the standard approach.
The discovery of a mechanism in the brain explains for the first time why people make particularly strong, long-lasting memories of stressful events in their lives and could help sufferers of post-traumatic stress disorder.
Seventy percent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti.
- To give a box on the ear to.