Latest University of East Anglia Stories
Supermarkets in the UK could be hindering efforts to reduce harmful drinking by not fully passing tax increases onto the price of the cheapest beers and spirits.
Heat waves could significantly reduce crop yields and threaten global food supply if climate change is not tackled and reversed.
Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes
IPSWICH, England, January 15, 2014 /PRNewswire/ -- A study has been launched to test whether technology developed to win races on the Formula 1 track could help to tackle
Computer scientists from the University of East Anglia are working to create a virtual birthing simulator that will help doctors and midwives prepare for unusual or dangerous births.
Farmers may be able to help reduce emissions of the greenhouse gas nitrous oxide (N2O) by incorporating copper into crop fertilization processes – according to new research from the University of East Anglia.
Banning the practice of throwing unmarketable or over-quota fish back into the sea is just one of the measures needed to deliver sustainable fisheries according to new research from the University of East Anglia (UEA).
Research published today in the journal Ecology Letters shows that a process known as ‘metabarcoding’ is much faster than and just as reliable as standard biodiversity datasets assembled with traditional labor-intensive methods.
The British landscape is not being used to its best advantage according to a new report from environmental economists from the University of East Anglia (UEA).
Scientists at the University of East Anglia have made a major advancement in understanding tissue development that has important implications for cancer.
- The act of sweetening by admixture of some saccharine substance.