Latest University of Huddersfield Stories
Katerina Alba’s research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products – such as butter, mayonnaise, yoghurt and fruit drinks – and she is starting to gain an international profile for her work.
Dr Alexander Bridger, Senior Lecturer in Psychology at the University of Huddersfield, has published a new paper that explores ways to qualitatively study the urban environments of Manchester.
Professor Martin Richards, of the Archaeogenetics Research Group at the University of Huddersfield, has published a paper uncovering new information about how Ashkenazi Jewish men moved into Europe from the Middle East, and their marriage practices with European women.
A BRIGHT future beckons for a University of Huddersfield metrology instrumentation designer who has recently completed his doctorate, won a national award and will now embark on a project to bring a patented product to the market.
An international team of scientists, including Dr Paul Brotherton from the University of Huddersfield, reveal that events after the initial migration of farmers into Europe had a major impact on the modern gene pool.
FOR many listeners, music made with computers and synthesizers is still the sound of the future.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.