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Latest University of Huddersfield Stories

World Interest In Benefits Of The Okra Plant
2014-07-11 03:26:21

Katerina Alba’s research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products – such as butter, mayonnaise, yoghurt and fruit drinks – and she is starting to gain an international profile for her work.

2013-11-21 11:39:12

Dr Alexander Bridger, Senior Lecturer in Psychology at the University of Huddersfield, has published a new paper that explores ways to qualitatively study the urban environments of Manchester.

2013-10-08 12:08:54

Professor Martin Richards, of the Archaeogenetics Research Group at the University of Huddersfield, has published a paper uncovering new information about how Ashkenazi Jewish men moved into Europe from the Middle East, and their marriage practices with European women.

2013-07-10 14:27:15

A BRIGHT future beckons for a University of Huddersfield metrology instrumentation designer who has recently completed his doctorate, won a national award and will now embark on a project to bring a patented product to the market.

2013-04-24 16:37:27

An international team of scientists, including Dr Paul Brotherton from the University of Huddersfield, reveal that events after the initial migration of farmers into Europe had a major impact on the modern gene pool.

2012-11-26 11:17:18

FOR many listeners, music made with computers and synthesizers is still the sound of the future.


Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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