Latest University of Illinois at Chicago Stories
By Minkler, Meredith Hammel, Joy; Gill, Carol J; Magasi, Susan; Vasquez, Victoria Breckwich; Bristo, Marca; Coleman, Diane From 1997 to 2003, Illinois was spending approximately 80% of its long-term care budget on nursing homes and institutional care and was facing significant challenges to its long-term care delivery and the need to rebalance toward community-based supports for people with disabilities.
By Lin, Hsiang-Wen Pickard, A Simon; Mahady, Gail B; Popovich, Nicholas G Objectives. To describe the conceptual development of a measure for assessing pharmacist knowledge of herbal and dietary supplements. Methods.
Reshaping of the DNA scaffolding that supports and controls the expression of genes in the brain may play a major role in the alcohol withdrawal symptoms, particularly anxiety, that make it so difficult for alcoholics to stop using alcohol.
While the major source of neurotoxic mercury comes from coal-fired electric power plants, researchers at the University of Illinois at Chicago and at Urbana-Champaign say mercury entering drain water from dental clinics and offices is also a source.
A University of Illinois at Chicago scientist will lead a team testing a robotic probe in a polar-style, under-ice exploration that may have out-of-this world applications.
Using a nuclear magnetic resonance technique, University of Illinois at Chicago chemists have obtained the first molecular-level images of precursors of bundled fibrils that form the brain plaques seen in Alzheimer's disease.
Wound healing is slow when an animal is stressed, but extra oxygen almost completely reverses the effect, according to researchers at the University of Illinois at Chicago.
Researchers at the University of Illinois at Chicago are unraveling the biochemical mechanism by which functional foods combat cancer.
Compounds found in raisins fight bacteria in the mouth that cause cavities and gum disease, according to researchers at the University of Illinois at Chicago.