Latest University of Maryland Center Stories
The Susquehanna Flats, a large bed of underwater grasses near the mouth of the Susquehanna River, virtually disappeared from the upper Chesapeake Bay after Tropical Storm Agnes more than 40 years ago. However, the grasses mysteriously began to come back in the early 2000s.
Those two crooked beady eyes peeking out of a the shell do more than just help blue crabs spot food in the murky waters of the Chesapeake Bay. They also produce important hormones responsible for the growth and development of a crab from an adolescent into a full-fledged adult.
A new report on sea level rise recommends that the State of Maryland should plan for a rise in sea level of as much as 2 feet by 2050.
Prairie dogs pull up stakes and look for a new place to live when all their close kin have disappeared from their home territory--a striking pattern of dispersal that has not been observed for any other species.
The majestic leatherback turtle is the largest sea turtle in the world, growing to more than 6 feet in length. It is also one of the most threatened. A major new study of migration patterns has identified high-use areas—potential danger zones--in the Pacific Ocean for this critically endangered species.
Carcasses of copepods--numerous organisms in world seas--provide insights into oceanic food webs.
A research effort designed to prevent the introduction of viruses to blue crabs in a research hatchery could end up helping Chesapeake Bay watermen improve their bottom line by reducing the number of soft shell crabs perishing before reaching the market.
A new analysis of fossilized grass-pollen grains deposited on ancient European lake and sea bottoms 16-35 million years ago reveals that C4 grasses evolved earlier than previously thought.
Acidity is increasing in some regions of the Chesapeake Bay even faster than is occurring in the open ocean, where it is now recognized that increased levels of atmospheric carbon dioxide dissolve in the seawater thereby making it more acidic.
Study suggests pollution reductions could help restoration efforts.
- The act of sweetening by admixture of some saccharine substance.