Latest University of Miami Rosenstiel School of Marine & Atmospheric Science Stories
A new study led by scientists at the University of Miami (UM) Abess Center for Ecosystem Science and Policy and the Rosenstiel School of Marine and Atmospheric Science investigated how several species of coastal sharks respond to stress from catch-and-release fishing.
A new computer simulation conducted at the University of Bristol (UB) and University of Miami (UM) Rosenstiel School of Marine & Atmospheric Science has revealed the epic, ocean-spanning journeys traveled by millimetre-sized coral larvae through the world's seas.
The commercial value of spiny lobster (Panulirus argus) in the Caribbean reaches $1 billion annually, thus making it one of the most valuable fisheries in the region.
University of Miami Rosenstiel School of Marine & Atmospheric Science Ocean acidification, which occurs as CO2 is absorbed by the world's oceans, is known to negatively impact a wide variety of marine animals ranging from massive corals to microscopic plankton. However, there is much less information about how fish may be impacted by acidification, should carbon emissions continue to rise as a result of human activities. In a new study published in the Proceedings of the National...
The 2010 blowout of the Macondo well in the waters of the Gulf of Mexico resulted in the region's largest oil spill in U.S. history.
Tracking urban atmospheric plumes using isotopic signatures of vehicle emissions.
A new study by top global fisheries experts presents an alarming assessment of several economically important fish populations.
Increased Agulhas "leakage" significant player in global climate variability.
In a study published in the journal Science this week, the team of researchers discovered a new mechanism by which the crude oil traveled from the sea surface to the atmosphere.
Startling images of ground motion in Haiti during the recent earthquake helping scientists understand the risk of aftershocks and even the possibility of a major new earthquake.
- a meat pie that is usually eaten at Christmas in Quebec