Latest University of Oklahoma Stories
Fishes account for over half of vertebrate species, but while groups such as mammals, birds and reptiles have been fairly well understood by scientists for decades, knowledge about relationships among many types of fishes was essentially unknown – until now.
As with many concerned consumers, a team of University of Oklahoma researchers wondered if the green color sometimes seen in bacon is, in fact, harmful to human health.
In the United States and other developed countries, fluoride is often added to drinking water and toothpaste to help strengthen teeth. But too much naturally occurring fluoride can have exactly the opposite effect.
A better understanding of the universe will be the outgrowth of the discovery of the Higgs boson, according to a team of University of Oklahoma researchers.
Suite of Telecast Fiber Systems Gear Enables Smooth and Seamless Transport of HD Signals Between Each Sports Venue and Master Control Worcester, Massachusetts
In this International Year of Chemistry (IYC), writers and producers for the most popular crime and science-related television shows and movies are putting out an all-points bulletin for scientists to advise them on the accuracy of their plots involving lab tests, crime scenes, etc., and to even give them story ideas.
- totally perplexed and mixed up.