Latest University of Pittsburgh School of Medicine Stories
Rehabilitation experts at the University of Pittsburgh School of Medicine hope to one day give people with an arm amputation a prosthetic limb that not only moves like a natural one, but “feels”
A new preservation system that pumps cooled, oxygen-rich fluid into donor livers not only keeps the organs in excellent condition for as long as nine hours before transplantation, but also leads
In another demonstration that brain-computer interface technology has the potential to improve the function and quality of life of those unable to use their own arms, a woman with quadriplegia
Sophisticated lung imaging can reveal whether or not a treatment drug is able to clear tuberculosis (TB) lung infection in human and macaque parallel studies, according to University of Pittsburgh
A new blood biomarker test that indicates whether bacteria is the cause of a patient’s lung infection is now being studied at the University of Pittsburgh Medical Center, launching a national
University of Pittsburgh School of Medicine researchers have been awarded $1.25 million from the U.S.
Researchers at the University of Pittsburgh School of Medicine have been selected by the National Institutes of Health to develop a microfluidic, 3D human liver model for drug efficacy and toxicity
Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine.
Screening for depression and then providing a telephone-delivered, nurse-led “collaborative care” intervention following coronary artery bypass graft (CABG) surgery not only improves health-related
Weight loss achieved through moderate calorie reduction and physical activity could help control hot flashes in women going through menopause, a study from the University of Pittsburgh School
- A young chicken: also used as a pet name for children.