Latest University of Pittsburgh School Stories
A new preservation system that pumps cooled, oxygen-rich fluid into donor livers not only keeps the organs in excellent condition for as long as nine hours before transplantation, but also leads
In another demonstration that brain-computer interface technology has the potential to improve the function and quality of life of those unable to use their own arms, a woman with quadriplegia
Sophisticated lung imaging can reveal whether or not a treatment drug is able to clear tuberculosis (TB) lung infection in human and macaque parallel studies, according to University of Pittsburgh
A new blood biomarker test that indicates whether bacteria is the cause of a patient’s lung infection is now being studied at the University of Pittsburgh Medical Center, launching a national
University of Pittsburgh School of Medicine researchers have been awarded $1.25 million from the U.S.
An $11.8 million NIH grant will support research efforts to explore the genetic roots of cleft lip and cleft palate at the University of Pittsburgh School of Dental Medicine. Pittsburgh,
Researchers at the University of Pittsburgh School of Medicine have been selected by the National Institutes of Health to develop a microfluidic, 3D human liver model for drug efficacy and toxicity
Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine.
Screening for depression and then providing a telephone-delivered, nurse-led “collaborative care” intervention following coronary artery bypass graft (CABG) surgery not only improves health-related
Weight loss achieved through moderate calorie reduction and physical activity could help control hot flashes in women going through menopause, a study from the University of Pittsburgh School
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