Latest University of Toronto's Department of Chemistry Stories
University of Toronto scientists have found that chemicals used to line junk food wrappers and microwave popcorn bags are migrating into food and being ingested by people where they are contributing to chemical contamination observed in blood. Perfluorinated carboxylic acids or PFCAs are the breakdown products of chemicals used to make non-stick and water- and stain-repellant products ranging from kitchen pans to clothing to food packaging. PFCAs, the best known of which is...
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