Latest Unsaturated fat Stories
AMBO Foods, makers of the Omega Cookie, will be teaming up with The Larsen Center in Sarasota FL to study how much omega 3 improves the focus and testing abilities of children.
Millions of adults are diagnosed with obesity each year, but how do fat cell membranes adapt to this high body mass index?
Eating more n-3 polyunsaturated fatty acids, commonly known as omega-3 fatty acids, may help carriers of a genetic variant on the perilipin 4 (PLIN4) gene locus lose weight more efficiently.
Animal cell membranes are a bilayer of phospholipids (charged fat molecules) made up to various degrees of fatty acids that must be acquired from the diet.
FORT WORTH, Texas, Feb. 18, 2011 /PRNewswire/ -- Avocados sometimes get a bad rap for being high in fat and are often avoided when consuming fruits and vegetables.
BANGALORE, India, February 16, 2011 /PRNewswire/ -- Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) - a vegetarian source of DHA (docohexanoic acid) omega 3 essential fatty acid based on an innovative approach using naturally occurring microalgae. DHA is a polyunsaturated mega-3 fatty acid found throughout the body. More specifically, DHA Omega-3 is a major structural component found in the brain gray matter, eye retina and the heart.
For generations, the consumption of dairy products has been positively associated with the health and wellness of families and communities.
WASHINGTON, Feb. 1, 2011 /PRNewswire/ -- This week the U.S. government released the 2010 Dietary Guidelines for Americans with few changes since the 2005 version.
Two lasers are better than one in a new technique called label-free stimulated Raman scattering microscopy that allows researchers at Baylor College of Medicine and Harvard University to identify the genes that regulate fat storage in the body.
Limiting Saturated and Solid Fat Intake Can Reduce Risk of Cardiovascular Disease CHICAGO, Feb. 1, 2011 /PRNewswire-USNewswire/ -- In a country where cardiovascular disease (CVD) is the leading cause of death and type 2 diabetes is rapidly increasing, dietary changes are critical.