Latest Uric acid Stories
A new study by researchers at St. Michael's Hospital suggests that fructose may not be as bad for us as previously thought and that it may even provide some benefit.
Eating a high-salt diet for several years may damage blood vessels — increasing your risk of developing high blood pressure.
In vitro study indicates urate protection extends beyond antioxidant effect
Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and fruit juices, are at risk for nonalcoholic fatty liver disease (NFALD) and more its more severe forms, fatty inflammation and scarring.
Teens with high levels of uric acid appear to be at increased risk for high blood pressure.
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