Latest US Food and Drug Administration Stories
The US Food and Drug Administration (USDA) recently officially approved DNA barcoding for seafood in hopes of preventing the growing issue of the mislabeling, both locally produced and imported, into the United States.
The CDC said in its latest bulletin that the number of deaths linked to Colorado-grown cantaloupes tainted with listeria has risen to 29 and 139 people infected across 28 states.
The FDA has banned papaya’s from all of Mexico’s growing regions from entering the US due to an outbreak of salmonella.
The FDA has given approval for Allergan, the maker of Botox, to market the drug to treat a specific kind of overactive bladder condition.