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Last updated on April 21, 2014 at 7:52 EDT

Latest Valensa International Stories

2014-03-17 12:27:07

"Nature-Equivalent" Material Will Offer Improved Quality and Bioavailability to Consumers and Help Industry Meet Burgeoning Demand ORLANDO, Fla., March 17, 2014 /PRNewswire/ -- Valensa International announced today that it will begin to offer ZanthinNEX(®) Astaxanthin commercially in late 2014. ZanthinNEX is a form of the carotenoid Astaxanthin produced via a proprietary process using natural enzymatic conversions that delivers a safe finished product that is 'nature equivalent' to...

2013-03-06 08:27:38

Easy-to-swallow, Smaller 200 mg Dosage Size Continues Program to Broaden Consumer Acceptance of "Food of the Future" ORLANDO, Fla., March 6, 2013 /PRNewswire/ -- Valensa International (Eustis, FL USA) announced today that it has introduced an easy-to-swallow, better tasting 200 mg dosage size of its Parry Organic Spirulina. Called Spirulina Minis, the new product continues the push by Valensa and Parry to broaden the groups that will consider Spirulina as a daily supplement to their...

2013-03-05 08:30:09

Lineup Offers Ready Availability, Lower Cost, Superior ALA Omega-3 Content and Better Taste than Chia ORLANDO, Fla., March, 5, 2013 /PRNewswire/ -- In response to consumer demand for plant-based Omega-3s and the global shortage of Chia seeds, Valensa International (Eustis, FL USA) announced today that it has launched a new portfolio of formulations based on the Alpha Linolenic Acid (ALA) Omega-3 ingredient - supercritical CO2 Perilla seed extract. Perilla seed CO2 extract has the...

2012-11-06 08:28:49

LAS VEGAS, Nov. 6, 2012 /PRNewswire/ -- Valensa International (Eustis, FL USA) announced today that its Parry Organic Spirulina ingredient has received its "no objection" letter from the U.S. Food & Drug Administration (FDA) on its application for Generally Recognized as Safe (GRAS) status. Parry Organic Spirulina is the first and only organic spirulina in the world to achieve FDA GRAS status - a designation that broadens the range of food applications for which it will be considered by...

2012-05-08 02:28:39

EUSTIS, Fla., May 8, 2012 /PRNewswire/ -- Valensa International (Eustis, FL USA) announced today that its Parry Organic Spirulina Ingredient has been certified under the United States Pharmacopoeia Dietary Ingredient Verification Program (USP DIVP) and that Parry Nutraceuticals has earned the authorization to use the USP Verified Mark on product labels and Certificates of Analysis (CofAs). The USP Dietary Ingredient Verification Program is a rigorous, in-depth process involving auditing,...

2012-03-07 07:15:00

ANAHEIM, Calif., March 7, 2012 /PRNewswire/ -- Valensa International (Eustis, FL USA) announced today that it has launched a new Astaxanthin formulation that is designed to provide optimal absorption in support of human health at lower levels of ingestion. Called Zanthin® XP-3 Astaxanthin, the new product combines Valensa's Zanthin® Natural Astaxanthin with a supercritical extract Perilla seed oil, O2B(TM) Peroxidation Blocker stabilization system and sunflower-based phospholipids in...

2011-10-11 13:02:00

LAS VEGAS, Oct. 11, 2011 /PRNewswire/ -- E.I.D.-Parry (India) Limited, the bioproducts and nutraceutical division of the Murugappa Group, has announced the acquisition of 100% of the voting shares of U. S. Nutraceuticals LLC (dba Valensa International). Valensa will continue to operate as a Limited Liability Company based in Eustis, Florida (USA), with Dr. Rudi E. Moerck as its President and CEO. A History of Cooperation, Experience and Success Parry acquired a 49% stake in Valensa in...

2011-03-10 12:58:00

ANAHEIM, Calif., March 10, 2011 /PRNewswire/ -- In yet another product designed to combat the effects of the "fast food lifestyle" on consumers, Valensa International (Eustis, FL USA) announced a new, patented formulation that combines the natural effects of plant-based waxy policosanols and Omega-3 fatty acids in a synergistic formula designed to promote regularity. Called Go Easy(TM), the new formulation features a patented micro-dispersion of natural, plant-based, non-GMO policosanols,...

2011-03-09 08:08:00

ANAHEIM, Calif., March 9, 2011 /PRNewswire/ -- Valensa International (Eustis, FL USA) and Mercola Health Resources, LLC (Hoffman Estates, IL) have entered into a license and supply agreement that provides Mercola Health Resources with Valensa's new Pur-Blue(TM) SpiruZan®. The new ingredient combines the nutritional properties of Parry Organic Spirulina with the powerful antioxidant properties of Valensa's Zanthin® natural astaxanthin complex. The...

2010-10-22 07:10:00

LAS VEGAS, Oct. 22 /PRNewswire/ -- Valensa International (Eustis, FL USA) announced today that it has launched a new high-quality, supercritical CO2 extract of perilla as part of its expanding line of Omega-3 ingredients. Called Omega Joe(TM) ALA, the new ingredient is made from select grade seeds of the Asian Perilla frutescens plant and is extracted using Valensa's proprietary Deep Extract(R) extraction process. Omega Joe ALA has the highest ratio of Omega-3 to Omega-6 fatty acids of...