Latest Value menu Stories
Following a Delaware Online article regarding Taco Bell’s recent effort to offer healthier and more balanced menu options, Yumi Media offers their comments. Bohemia,
CHICAGO, July 6, 2011 /PRNewswire/ -- A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent two years ago.
CHICAGO, Nov. 10, 2010 /PRNewswire/ -- The foodservice industry demands change as often as the limited-time offers (LTOs) at your favorite restaurant, and this year was no exception.
McDonald's seems recession-proof, its profitability apparently untouched by the newest economic crisis to hit America. Though the average family may not be able to eat out in style, they can afford a Dollar Menu double cheeseburger â€” or four.
American fast-food chains are going after McDonald's value meal crowd in these recessionary times, food industry analysts say. A fast-food war is in the making, with Burger King Corp., Wendy's International, Inc., Taco Bell Corp., KFC Corp. and Sonic Corp.
A U.S. health advocacy group says Jack in the Box's Junior Bacon Cheeseburger tops the list of worst cheap eats. The non-profit Cancer Project reviewed nutrition information for items on the Value Menus of five national fast food chains.
It costs 5% more to consume alcoholic beverages this year than it did last year, according to research published by Intellaprice(R) (www.intella-price.com), a Boston-based pricing intelligence firm.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.