Quantcast

Latest Vegan cuisine Stories

2014-10-17 23:05:49

Angelic Bakehouse, a leading producer of sprouted whole-grain products, has introduced new, bold packaging to better connect with consumers and attract new fans. (PRWEB) October 17, 2014 As the natural foods industry continues to grow and expand into mainstream markets, natural and organic brands are recognizing the opportunity for going bold with their package design. Angelic Bakehouse, a leading producer of sprouted whole grain breads, premium wraps and pizza crusts, is one of these...

2014-10-14 23:12:17

Healthy Vitamins is excited to share some of the great new recipes just released by Garden of Life's Educator and Certified Raw Vegan Chef, Gwen Eagan, in this month's Extraordinary Health Magazine. (PRWEB) October 14, 2014 "It is very difficult to find healthy recipes that include real, healthy ingredients for your family," said Gail Bowman, owner of Healthy Vitamins, an online health food store. "I am always excited to see what Gwen Eagan, Garden of Life's...

2014-10-06 23:03:47

Angelic Bakehouse, a leading producer of sprouted whole grain breads and pizza crusts, continues to expand distribution of its sprouted whole grain products through well-known distributors DPI, UNFI and most recently, Tony’s Fine Foods. This new partnership with Tony’s strengthens Angelic Bakehouse distribution throughout the West coast. CUDAHY, WI (PRWEB) October 06, 2014 Angelic Bakehouse, a leading producer of sprouted whole grain breads and pizza crusts, continues to expand...

2014-09-24 23:14:40

The report provides a detailed analysis of the pea protein market that is segmented as isolates, concentrates, and textured pea protein based on the protein content. The Asia-Pacific market for pea protein is projected to grow at the highest CAGR of more than 9%. (http://www.marketsandmarkets.com/Market-Reports/pea-protein-market-36916504.html) (PRWEB) September 24, 2014 The report "Pea Protein Market by Type [Isolates, Concentrates, and Textured (Wet and Dry)], Application (Meat...

2014-09-12 23:02:52

According to the report, the yeast extract and yeast beta glucan market was valued at USD 550 million in 2012 and is anticipated to reach USD 906.5 million in 2019, expanding at a CAGR of 7.4% from 2012 to 2019 Albany, New York, USA (PRWEB) September 12, 2014 Transparency Market Research has launched a new market report titled “Yeast Extract and Yeast Beta Glucan (Yeast Extract, Yeast Beta Glucan and Yeast Cell Wall) Market – Global Industry Analysis, Size, Share, Growth, Trends and...

2014-09-02 23:05:21

Global feed yeast market report is growing at a healthy rate and the market is expected to grow in the future due to the increasing demand for meat and healthy livestock around the globe. (PRWEB) September 02, 2014 According to new market research report "Feed Yeast Market by Type (Live Yeast, Spent Yeast and Yeast Derivatives), by Livestock & by Geography - Global Trends & Forecasts to 2019", by MarketsandMarkets, defines and segments the global feed yeast market with...

2014-08-26 08:33:20

DALLAS, August 26, 2014 /PRNewswire/ -- New market research report "Feed Yeast Market by Type (Live Yeast, Spent Yeast and Yeast Derivatives), by Livestock & by Geography - Global Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the global feed yeast market with analysis and projection of the global revenue for the market. It also identifies the driving and restraining factors in the global market with analysis of trends, opportunities, burning...

beans to manage weight
2014-08-06 04:00:39

Kaylea Forde, St. Michael’s Hospital Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found. A systematic review and meta-analysis of all available clinical trials found that people felt 31 percent fuller after eating on average 160 grams of dietary pulses compared with a control diet, according to senior author Dr. John Sievenpiper of St. Michael’s Hospital's...

2014-08-04 12:27:21

LONDON, Aug. 4, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Soymilk Market in West Europe to 2019: Market Guide http://www.reportbuyer.com/industry_manufacturing/environmental_services/waste_management/soymilk_market_west_europe_2017_market_guide.html Synopsis Canadean's, "Soymilk Market in West Europe to 2019: Market Guide" provides a snapshot of the Soymilk consumption in West Europe. The quantitative data in the report provides historic and...

2014-07-31 23:14:09

Meat Substitutes Market report analyzes the meat substitutes market by geography, type, source, and category. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. (PRWEB) July 31, 2014 According to new research report "Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), by Type (Tofu, Tofu-Based Product, Tempeh, TVP, Seitan, Quorn, Others), by Category (Frozen, Refrigerated) - Global Trends & Forecasts to 2019",...


Latest Vegan cuisine Reference Libraries

800px-Discosoma
2012-04-03 15:24:52

Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.

More Articles (1 articles) »
Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.