Latest Vegan cuisine Stories
Hope Foods, the maker of the ever-popular organic Hope Hummus line, is debuting a new look for its lines of premium, organic dips and spreads.
Angelic Bakehouse, a leading producer of sprouted whole-grain products, has introduced new, bold packaging to better connect with consumers and attract new fans. (PRWEB)
Healthy Vitamins is excited to share some of the great new recipes just released by Garden of Life's Educator and Certified Raw Vegan Chef, Gwen Eagan, in this month's
Angelic Bakehouse, a leading producer of sprouted whole grain breads and pizza crusts, continues to expand distribution of its sprouted whole grain products through well-known distributors DPI,
The report provides a detailed analysis of the pea protein market that is segmented as isolates, concentrates, and textured pea protein based on the protein content.
According to the report, the yeast extract and yeast beta glucan market was valued at USD 550 million in 2012 and is anticipated to reach USD 906.5 million in 2019, expanding at a CAGR of 7.4%
Global feed yeast market report is growing at a healthy rate and the market is expected to grow in the future due to the increasing demand for meat and healthy livestock around the globe.
DALLAS, August 26, 2014 /PRNewswire/ -- New market research report "Feed Yeast Market by Type (Live Yeast, Spent Yeast and Yeast Derivatives), by Livestock & by Geography
Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found.
Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.