Latest Vegetable Stories
UK horticulture specialists Thompson and Morgan have introduced the TomTato, a plant that simultaneously grows tomatoes and potatoes. The tall plant produces up to 500 sweet, cherry tomatoes above ground and a full patch of white potatoes underneath.
That lovable carrot munching bunny and the iconic spinach-guzzling sailor were on to something.
The use of invisible, colorless, odorless and tasteless films for fruits and veggies has grown drastically over the past several decades and will continue to do so.
September is National Food Safety Month, and with food safety policy changing globally in 2014, there is no better time than the present to learn how to stay safe in the kitchen. Seattle,
Until a public outcry rose up against the practice, Starbucks had been using a food coloring derived from beetles to give its strawberry Frappucinos their rosy red color.
Over the past five years, the Global Fruit and Vegetables Processing industry experienced slight revenue growth thanks to increased demand for convenient prepared meals, growing health and nutrition
Access to adequate fruits and vegetables is problematic in low-income communities because of limited access to supermarkets and farmers markets. Community-supported agriculture programs may be a feasible approach for providing fresh fruits and vegetables to under-resourced communities.
Investment and business guidance from Novotorium will help Veg-e Systems provide local communities with fresh food year-round, according to Stuart Segal. Langhorne,
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...
- The act of sweetening by admixture of some saccharine substance.