Latest Vegetarian cuisine Stories
Today, neat® foods announced the launch of a new all-natural, vegan egg replacement called “the neat egg™” derived from chia and garbanzo beans.
Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found.
While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it.
Indian cooking meets sustainable living.
For the farmers and breeders around the world growing the common bean, ensuring that there is an abundant supply of this legume is crucial, both for its importance in cropping systems to ensure plant vitality and for food security.
Tofu – a tasteless, odorless substance that comes from the store as a jiggly white brick – can be a hard sell for some people, particularly the meat-and-potatoes set.
Earth Burger will be Texas' first vegetarian fast food restaurant. San Antonio, TX (PRWEB) April 05, 2014 A new vegetarian fast-food concept is launching
The next time you go shopping you may want to stay out of the cereal aisle if you have your kids in tow. A new study from Cornell University has discovered that cereals marketed to children are oriented about 23 inches (on average) off the ground and have spokes-characters that draw the attention of kids with their gazes.
Four exclusive DC Comics featuring Justice League Super Heroes are now available in specially marked boxes of Big G cereals MINNEAPOLIS, March 4, 2013 /PRNewswire/ -- Back by popular
Mori-Nu Non-GMO Tofu Available in U.S.
Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.
- a meat pie that is usually eaten at Christmas in Quebec