Latest Vegetarian cuisine Stories

2011-01-19 14:17:00

Fruits & Veggies -- More Matters! HOCKESSIN, Del., Jan. 19, 2011 /PRNewswire-USNewswire/ -- New research indicates that eating more fruits and vegetables may reduce your risk of dying from heart disease. According to a new study from the University of Oxford and published in the European Heart Journal, people who consumed eight or more servings of fruits and vegetables each day were 22 percent less likely to die from ischemic heart disease than those who consumed three or fewer...

2011-01-11 00:00:42

A trendy, fast casual attitude to the traditional Kati Roll reincarnated as the "Liebe Roll" wrapped with fresh ingredients and fused with aromatic spices is the main stay at the restaurant. The menu that includes salads, sides, homemade drinks and desserts is designed in a manner that there is something for a complete meal, a quick on the go snack, a light bite in the middle of the day or a great tuck in around midnight. Having received an overwhelmingly warm response since the opening,...

2010-12-06 10:13:00

FRESNO, Calif., Dec. 6, 2010 /PRNewswire/ -- TheGreenNut.org helps Americans keep their diets off the "naughty" list by offering weight-watching tips for the holiday season from Registered Dietitian and LIVESTRONG.com Nutrition Expert Alyse Levine, MS, RD. Levine is teaming up with TheGreenNut.org to share delicious yet nutritious holiday recipes featuring pistachios - the only Green Nut. To view the multimedia assets associated with this release, please click:...

2010-11-29 08:00:00

LOS ANGELES, Nov. 29, 2010 /PRNewswire/ -- Earth Balance, a line of all-natural healthy buttery spreads, shortenings and nut butters has joined forces with natural and organic grocer Whole Foods Market and EQAL, the leading social entertainment company to launch the first-ever Earth Balance Holiday Bakeoff on the company's new online community: MadeJustRight.com. From November 29 to December 26, Earth Balance invites home bakers to submit their original holiday recipes on its new...

2010-11-17 09:00:00

National Action Plan Promotes Health through Increased Fruit and Vegetable Consumption WASHINGTON, Nov. 17, 2010 /PRNewswire-USNewswire/ -- A report card released today evaluates the critical players impacting our food choices and their contributions to our nation's public health over the past five years. (Logo: http://photos.prnewswire.com/prnh/20100923/PBHFLOGO) In 2005, the National Fruit & Vegetable Alliance (NFVA) - led by the Centers for Disease Control and Prevention (CDC)...

2010-11-08 09:30:00

New Data Shows Need for Increased Investment in Fruit and Vegetable Spending BOSTON, Nov. 8, 2010 /PRNewswire-USNewswire/ -- A new analysis today evaluates federal government spending priorities over the past ten years and finds that national fruit and vegetable consumption remains a low priority for the government, despite warnings from high-level federal officials about the impact of diet-related diseases. (Logo: http://photos.prnewswire.com/prnh/20100923/PBHFLOGO) The Produce for...

2010-10-13 07:00:00

BROOMFIELD, Colo., Oct. 13 /PRNewswire/ -- Silk® Soymilk, the leading soymilk brand in the U.S., today announced a new website (www.silksoymilk.com/traceit/) that allows consumers to trace the origin of the soybeans in each carton of Silk down to the county level. The first-of-its-kind site for soy is intended to provide consumers with additional information about where their Silk soymilk comes from and how it is made. Consumers can use the website to enter the...

2010-09-27 15:23:50

At the World Cowpea Research Conference, crop experts embrace one of agriculture's oldest legumes -- prized for protein and resilience to hot, dry climates -- as food for people, livestock and astronauts A long neglected crop with the potential to halt hunger for millions in Africa, sustain the livestock revolution underway in developing countries, rejuvenate nutrient-sapped soils, and even feed astronauts on extended space missions, is attracting scientists from around the world to Senegal...

2010-09-23 10:58:00

HOCKESSIN, Del., Sept. 23 /PRNewswire-USNewswire/ -- New data shows children under the age of 12 have been eating more fruits and vegetables since 2004. Children under the age of 6 increased their fruit consumption by 11 percent from 2004 through 2009, while consumption for ages 6-12 increased by 7 percent. The vegetable trend was slightly less positive, but still an improvement, with children under the age of six consuming 3 percent more vegetables over the last 5 years and 6-12...

2010-09-10 06:25:00

A new report by the U.S. Centers for Disease Control and Prevention finds a majority of Americans do not consume enough fruits and vegetables. The report found that roughly one-in-three U.S. adults consumed fruit or fruit juice at least twice a day, a slight decrease from more than 34 percent in 2000, the health agency said Thursday. The highest fruit-consumption took place among adults in Washington D.C., where 40.2% of the adult population consumed fruit two or more times per day. ...

Latest Vegetarian cuisine Reference Libraries

2012-04-03 15:24:52

Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.

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Word of the Day
  • A cloth or covering, more or less ornamented, laid over the saddle or furniture of a horse, especially of a sumpter-horse or horse of state.
  • Clothing, especially sumptuous clothing; equipment; outfit.
  • To cover with a caparison, as a horse.
  • To dress sumptuously; adorn with rich dress.
This word ultimately comes from the Medieval Latin 'cappa,' cloak.