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Latest Vegetarian cuisine Stories

2008-10-07 18:00:00

By Ask Sam QI EAT tinned green beans, butter beans and kidney beans nearly every day, which I assume are processed foods. I've heard that processed foods are high in salt, so should I stop eating tinned veg and beans? AIt's true that tinned vegetables and beans are 'processed', but that doesn't mean they aren't good for you. Often people use the term 'processed food' as shorthand for poor- quality, unhealthy food and there are many processed foods that are high in fat, sugar and salt,...

2008-10-02 06:00:15

By Nanci Hellmich Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks. She calls herself "a closet meat-eater" and tries not to get caught with a burger or pork chop on her plate. For a long time, she felt as if she were a lazy vegetarian, so she created her own style of eating. She explains it...

2008-09-30 09:00:39

EDISON, N.J., Sept. 30 /PRNewswire/ -- Today's busy lifestyle and budget concerns are causing college students, young professionals and contemporary parents to seek healthy and flavorful easy to prepare meals for themselves and their families. Increasingly popular with the budget-conscious gourmands are Kohinoor's Heat & Eat Curries, a line of tasty and ready-to-eat restaurant quality meals. Bursting with a healthy mixture of garden fresh vegetables, vegetarian-based protein and rice,...

2008-09-29 09:00:37

LATHAM, N.Y., Sept. 29 /PRNewswire/ -- Beech-Nut Nutrition Corporation today announced that the company is introducing Beech-Nut Let's Grow!(TM), a full line of nutritious toddler meals and snacks that don't sacrifice nutrition or taste for convenience. In keeping with the company's ongoing commitment to innovation and advancing nutrition for infants and toddlers, the new Beech-Nut Let's Grow! foods will be the first to feature Beech-Nut's "No Junk Promise(TM)" to moms. The "No Junk Promise"...

2008-09-24 15:00:17

By Helena Pozniak YOU ARE WHAT YOU EAT A rundown of the foods that provide the key to a longer and healthier life "Energy in, energy out" is a useful mantra when exercising, says the Fitness Industry Association. In other words, don't shovel down the calories just because you've worked out. It's a myth for most people doing moderate levels of exercise that you need a specific diet, extra protein or high energy foods. Don't neglect your fruit and vegetables, say dieticians, which remain as...

2008-09-22 09:00:38

ST. LOUIS, Sept. 22 /PRNewswire/ -- Evidence suggests changing eating habits regularly -- and not sticking to any one diet for long -- is a long term trend among Americans. But, beware: constantly changing the diet may actually sabotage good health, if smart eating patterns are never established. Jumping on the latest dietary fad isn't always as beneficial as basic good nutrition like whole grains, fruits and vegetables, and high quality protein sources like soy and lean meats. As a...

2008-09-21 15:00:16

Rhode Island is home to between 2,300 and 2,500 species of fungi, says Noel Rowe, leader of a mushroom walk organized by the Rhode Island Wild Plant Society this week. Twenty-nine mushroom hunters traipsed through the woods of the Nettie Marie Jones Nature Preserve with Rowe searching for as many species as they could gather for identification. In less than two hours, they found dozens of species in the West Greenwich woods. Some of the people on the walk were interested in the botany of...

2008-09-16 21:00:10

By Dr. Helen Minciotti Most 9-year-olds haven't taken a firm stand on social issues, but one of my patients was proving to be the exception to the rule. The young lady refused meat, saying she just could not bring herself to eat animals. The girl's mother wanted to be supportive (mom confided that when she thought too hard about where her own meat meals were coming from, she became a little queasy, too). At the same time, mom was concerned about the wisdom and safety of the vegetarian...

2008-09-16 12:00:10

Beech-Nut Nutrition has introduced a new line of toddler food called Beech-Nut Let's Grow! in the US. According to the firm, the launch of Let's Grow! is part of Beech-Nut Advancing Nutrition, the company's pledge and commitment to providing nutritious food to support the healthy growth of infants and toddlers, as well as developing new and better offerings for the grocery store. The new Beech-Nut Let's Grow! line features 19 products that are all-natural. The new line also introduces...

2008-09-15 09:00:57

WASHINGTON, Sept. 15 /PRNewswire/ -- For the estimated one in two adult Americans with elevated cholesterol levels, there is good news: eating soy burgers, tofu, and other soyfoods is a tasty way to lower both the total amount of cholesterol in the bloodstream and the so-called "bad" low-density lipoprotein (LDL) cholesterol that leads to heart attack and stroke. To view the Multimedia News Release, go to: http://www.prnewswire.com/mnr/soyfoods/34899/ The latest evidence, promoted during...


Latest Vegetarian cuisine Reference Libraries

800px-Discosoma
2012-04-03 15:24:52

Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.

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