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Latest Vegetarian cuisine Stories

2008-09-15 09:00:37

The UK's Food Standards Agency has announced that Sainsbury's has recalled its own brand Italian mushroom risotto because the sauce contains wheat gluten and chicken which are not mentioned on the ingredients list. This makes the product a possible health risk for people with an allergy to wheat or who are gluten intolerant, the agency said. The product being recalled is Sainsbury's Italian mushroom risotto 400 grams with a use by date of September 14, 2008. Sainsbury's has recalled the...

2008-09-15 09:00:11

Beech-Nut Nutrition Corporation today announced the introduction of Beech-Nut Let's Grow!, a full line of innovative, nutritious toddler food. This new line was developed to offer moms nutritious options in the toddler aisle that don't sacrifice nutrition for taste or convenience. The launch of Let's Grow! is part of Beech-Nut Advancing Nutrition, the company's pledge and commitment to providing nutritious food to support the healthy growth of infants and toddlers, as well as developing new...

2008-08-22 15:00:17

While it is recommended that people eat 1 1/2 ounces of nuts per day, few people actually consume that amount on a daily basis, U.S. researchers say. Epidemiologic studies show that consuming tree nuts -- almonds, Brazils, cashews, hazelnuts, pecans, pine nuts, pistachios, macadamias and walnuts -- five or more times per week is associated with a reduced risk of developing diabetes and heart disease. In one analysis, individuals who ate the most nuts had about a 35-percent reduced risk...

2008-08-20 06:00:41

To: HEALTH EDITORS Contact: Ashley Duncan, +1-202-729-4243, Ashley.Duncan@ogilvypr.com, for Produce for Better Health Foundation New Recipes and Tips Unveiled to Help Choose, Store and Prepare Fruits and Vegetables, Making it Easier to Eat More WILMINGTON, Del., Aug. 20 /PRNewswire-USNewswire/ -- With back- to-school time just around the corner, the Produce for Better Health Foundation (PBH) is calling upon Moms to promote health and combat the national childhood obesity epidemic by...

2008-08-18 00:00:11

W andering down the garden path picking fresh peas, colourful salad leaves and vibrant edible flowers for a supper salad would be a rare treat for most of us, but at the Schumacher College at Dartington it's a regular part of the daily routine. For the average home cook, sourcing ingredients for an evening meal often means a quick dash round the supermarket on the way home from work or, at best, a leisurely trip to the local farmers' market, but most of the fresh produce they use in the...

2008-08-13 09:00:48

HARBIN, China, Aug. 13 /Xinhua-PRNewswire-FirstCall/ -- China Yingxia International, Inc. (BULLETIN BOARD: CYXI) ("China Yingxia" or "the Company"), a leading provider in the nutraceutical industry engaged in the development, manufacture and distribution of nutritional food products, dietary supplements, and personal care products in the People's Republic of China ("PRC"), today announced it has completed the acquisition of Shanghai Jin Ao Food Co., Ltd ("Jin Ao") a soybean milk...

2008-08-13 09:00:33

GoMacro, a maker of organic, vegan and macrobiotic nutrition bars, has created three new flavors of MacroNutrient bars: banana almond crunch, cashew mesquite and chocolate crunch. Amelia Kirchoff, co-founder of GoMacro, said: "We have created bars that are not only delicious but also low in sugar and carbs and high in omega-3, fiber, vitamins and minerals. Whether you need a high protein, gluten-free or low glycemic meal replacement you will find it in MacroNutrient bars." Jolanta Sonkin,...

2008-08-12 00:00:23

By Joeanna Rebello MUMBAI: Who knew the Garden of Eden had been relocated to the Mumbai Port Trust? On the terrace of one of its canteens, no less. The fruits of this kingdom swallow the eye-guavas hang like cannonballs , the lemons are pert and the pomegranates polished. Dragonflies , butterflies and birds are this emerald city's flying squadron and slothful caterpillars and other creeps, its ground police. Mistress of these sights is catering manager of MPT Preeti Patil. The patch of...

2008-08-07 15:00:30

By ELLIS, Erik Erik Ellis relishes vegetables fresh from the garden. Sustainability is the buzzword in business. Even McDonald's is touting its use of coffee grown using sustainable methods. People at home are increasingly recycling their waste and managing their use of natural resources in a more responsible manner. Everyone knows to turn the lights off when leaving a room, how to take shorter showers and still get clean, and considerate use of motor-vehicles saves fuel....

2008-08-07 06:00:10

EL SEGUNDO, Calif., Aug. 7 /PRNewswire/ -- In its September issue, Vegetarian Times (vegetariantimes.com), the country's leading vegetarian magazine, debuts its cover-to-cover redesign. From new editorial departments to a new logo, the redesign gives readers more how-to information, cutting-edge coverage on the health benefits of vegetarian food, and a cleaner, modern, more inviting look. The redesign features: -- A sleeker, updated and larger logo. -- Clearer, easier-to-read...


Latest Vegetarian cuisine Reference Libraries

800px-Discosoma
2012-04-03 15:24:52

Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.

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