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Latest Vegetarian cuisine Stories

2008-08-18 00:00:11

W andering down the garden path picking fresh peas, colourful salad leaves and vibrant edible flowers for a supper salad would be a rare treat for most of us, but at the Schumacher College at Dartington it's a regular part of the daily routine. For the average home cook, sourcing ingredients for an evening meal often means a quick dash round the supermarket on the way home from work or, at best, a leisurely trip to the local farmers' market, but most of the fresh produce they use in the...

2008-08-13 09:00:48

HARBIN, China, Aug. 13 /Xinhua-PRNewswire-FirstCall/ -- China Yingxia International, Inc. (BULLETIN BOARD: CYXI) ("China Yingxia" or "the Company"), a leading provider in the nutraceutical industry engaged in the development, manufacture and distribution of nutritional food products, dietary supplements, and personal care products in the People's Republic of China ("PRC"), today announced it has completed the acquisition of Shanghai Jin Ao Food Co., Ltd ("Jin Ao") a soybean milk...

2008-08-13 09:00:33

GoMacro, a maker of organic, vegan and macrobiotic nutrition bars, has created three new flavors of MacroNutrient bars: banana almond crunch, cashew mesquite and chocolate crunch. Amelia Kirchoff, co-founder of GoMacro, said: "We have created bars that are not only delicious but also low in sugar and carbs and high in omega-3, fiber, vitamins and minerals. Whether you need a high protein, gluten-free or low glycemic meal replacement you will find it in MacroNutrient bars." Jolanta Sonkin,...

2008-08-12 00:00:23

By Joeanna Rebello MUMBAI: Who knew the Garden of Eden had been relocated to the Mumbai Port Trust? On the terrace of one of its canteens, no less. The fruits of this kingdom swallow the eye-guavas hang like cannonballs , the lemons are pert and the pomegranates polished. Dragonflies , butterflies and birds are this emerald city's flying squadron and slothful caterpillars and other creeps, its ground police. Mistress of these sights is catering manager of MPT Preeti Patil. The patch of...

2008-08-07 15:00:30

By ELLIS, Erik Erik Ellis relishes vegetables fresh from the garden. Sustainability is the buzzword in business. Even McDonald's is touting its use of coffee grown using sustainable methods. People at home are increasingly recycling their waste and managing their use of natural resources in a more responsible manner. Everyone knows to turn the lights off when leaving a room, how to take shorter showers and still get clean, and considerate use of motor-vehicles saves fuel....

2008-08-07 06:00:10

EL SEGUNDO, Calif., Aug. 7 /PRNewswire/ -- In its September issue, Vegetarian Times (vegetariantimes.com), the country's leading vegetarian magazine, debuts its cover-to-cover redesign. From new editorial departments to a new logo, the redesign gives readers more how-to information, cutting-edge coverage on the health benefits of vegetarian food, and a cleaner, modern, more inviting look. The redesign features: -- A sleeker, updated and larger logo. -- Clearer, easier-to-read...

2008-07-29 03:01:08

As fruit and vegetable prices soar, you can save money by taking some extra time in the produce aisle to make sure bad apples aren't sneaking into your grocery cart. The average U.S. household throws out nearly a quarter of the fruits and vegetables they buy. For a family of four, that adds up to about $500 each year, according to a study at the University of Arizona. One reason for the rampant waste is that many people aren't sure how long they can safely keep fruits and vegetables. If...

2008-07-28 12:00:50

By CANDICE CHOI NEW YORK -- As fruit and vegetable prices soar, you can save money by taking some extra time in the produce aisle to make sure bad apples aren't sneaking into your grocery cart. The average U.S. household throws out nearly a quarter of the fruits and vegetables they buy. For a family of four, that adds up to about $500 each year, according to a study by the University of Arizona. One reason for the rampant waste is that many people aren't sure how long they can...

2008-07-28 00:00:29

By Candice Choi The Associated Press NEW YORK - As fruit and vegetable prices soar, you can save money by taking some extra time in the produce aisle to make sure bad apples aren't sneaking into your grocery cart. The average U.S. household throws out nearly a quarter of the fruits and vegetables it buys. For a family of four, that adds up to about $500 each year, according to a study by the University of Arizona. One reason for the rampant waste is that many people aren't sure how...

2008-07-24 12:00:51

AYER, Mass., July 24 /PRNewswire/ -- Less is more when it comes to soymilk, thanks to Vitasoy's new Lite Plus soymilks now available in chocolate, vanilla and plain at leading super markets and natural foods stores throughout the country. "Vitasoy's smooth and creamy dairy-free light beverage offers all the great taste Vitasoy is known for, plus fewer calories, less sugar, and better calcium absorption and it's gluten free," said Walt Riglian, Vitasoy's President/CEO. Fructan is a natural...


Latest Vegetarian cuisine Reference Libraries

800px-Discosoma
2012-04-03 15:24:52

Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.

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Word of the Day
malpais
  • The ragged surface of a lava-flow.
'Malpais' translates from Spanish as 'bad land.'