Latest Vegetarian cuisine Stories

2011-10-11 07:00:00

We consider mushrooms as food, fuel for us humans; but they are much more. Mushrooms also bring gifts of spiritual and emotional healing, as Lost Creek Mushroom Farm owner Dr. Sandra Williams learns in over a year of conversations with mushrooms. This article outlines some of the nutritional and health properties, plus physical, emotional, and spiritual healing abilities of the shiitake and portabella mushrooms. Perkins, Oklahoma (PRWEB) October 11, 2011...

Eat An Apple For Stroke Prevention
2011-09-16 11:05:28

  You may have heard the old saying that ℠an apple a day keeps the doctor away,´ but did you know that an apple a day, and perhaps a pear a day, may keep strokes away? According to a Dutch study, published in ℠Stroke: Journal of the American Heart Association,´ researchers suggest that eating lots of fruits and vegetables with white flesh may protect against stroke. While studies in the past have linked high consumption of fruits and vegetables with lower...

Commercial Production Of Vitamin-D Enhanced Mushrooms Get The Go-ahead
2011-09-08 05:06:31

  A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded. The technology, which involves exposing mushrooms to the same kind of ultraviolet light that produces suntans, can greatly boost mushrooms' vitamin D content. It appears in ACS' Journal of Agricultural and Food Chemistry. Ryan Simon and colleagues note that many...

2011-08-12 00:00:03

Gluten-free cooking expert, Carol Fenster, author of 10 gluten-free cookbooks, offers tips for getting kids to eat vegetables. Denver, CO (PRWEB) August 10, 2011 "Many families are trying to eat more vegetables these days," says Carol Fenster, author of 125 Gluten-Free Vegetarian Recipes. But getting the kids to eat their vegetables can be challenging, so here are some tips to make vegetables more appealing to them: *Make veggies accessible. Kids are more likely to eat veggies if they're...

2011-08-09 05:57:00

WALLINGFORD, Conn., Aug. 9, 2011 /PRNewswire/ -- The Fruit Experts® at Edible Arrangements® are celebrating the launch of their new campaign inviting America to take "The Pledge of Health and Happiness" from August 7-13th on Facebook or at any of Edible Arrangements' 1,000 store locations. The Pledge of Health and Happiness is a simple call to action and challenge to eat at least one half plate of fresh fruits and vegetables per day, the new USDA...

2011-07-28 00:01:02

Beans may be the unsung heroes of the food world, but a new booklet called Pulses in the Gluten-Free Diet, co-authored by Carol Fenster aims to give beans a more prominent role in the gluten-free diet. (PRWEB) July 27, 2011 Beans may be the unsung heroes of the food world, but a new booklet co-authored by Carol Fenster aims to give beans a more prominent role in the gluten-free diet. The free, downloadable booklet called Pulses in the Gluten-Free Diet was commissioned by a Canadian...

Latest Vegetarian cuisine Reference Libraries

2012-04-03 15:24:52

Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.

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Word of the Day
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.