Latest Vegetarian cuisine Stories
The Mushroom Lady, Dr. Sandra Williams of Lost Creek Mushroom Farm, suggests that as fall is the natural season for mushrooms, people experience a strong natural urge to eat them.
We consider mushrooms as food, fuel for us humans; but they are much more. Mushrooms also bring gifts of spiritual and emotional healing, as Lost Creek Mushroom Farm owner Dr.
You may have heard the old saying that ‘an apple a day keeps the doctor away,’ but did you know that an apple a day, and perhaps a pear a day, may keep strokes away?
A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded.
Gluten-free cooking expert, Carol Fenster, author of 10 gluten-free cookbooks, offers tips for getting kids to eat vegetables. Denver, CO (PRWEB) August 10, 2011 â€œMany families are trying to eat more vegetables these days,â€ says Carol Fenster, author of 125 Gluten-Free Vegetarian Recipes.
WALLINGFORD, Conn., Aug. 9, 2011 /PRNewswire/ -- The Fruit ExpertsÂ® at Edible ArrangementsÂ® are celebrating the launch of their new campaign inviting America to take "The Pledge of Health and Happiness" from August 7-13th on Facebook or at any of Edible Arrangements' 1,000 store locations.
Discosoma (or Actinodiscus) is a genus of soft mushroom coral native to the Indian Ocean. This genus is sometimes incorrectly referred to as mushroom anemone or disc anemone. This coral is commonly collected and used worldwide in marine aquariums, where it is known to grow easily. There are 5 known species of mushroom coral: Actinodiscus dawydoffi, Actinodiscus fungiformis, Discosoma nummiforme, Actinodiscus rubraoris, and Actinodiscus unguja.