Latest Vegetarianism Stories
University of Maryland researchers announced last week they have been able to successfully turn a fish known for eating anything, the cobia, into a vegetarian.
In a world's first, Prof. Mark Post of Maastricht University and colleagues are preparing to consume a lab-grown burger and the event will be shown live this afternoon.
‘Big Bald’ Mike’s life depends on his ingestion of vegan health foods and supplements; well, that’s how he’s keeping the score.
The INBar, the all-natural vegan snack bar that’s suitable for diabetics, has received official certification as a kosher, gluten-free, non-GMO and organic product made in the United States.
South Florida’s fastest-growing fresh diet delivery service creates delicious meatless menu for broadening customer base to floridian vegetarians. Boca Raton,
Vegans and omnivores sharing a kitchen can come into conflict, but thanks to Ellen Jaffe Jones' new cookbook, Kitchen Divided—sage advice and tasty food go a long way in bridging this divide.
Yuri Elkaim’s new book: "Eating for Energy" will be revealed in a special article by DailyGossip.org.
Food, Health, and Animal Welfare Professionals Come Together To Spread Awareness Long Island, NY (PRWEB) July 09, 2013 Local animal rights group, Karuna