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Latest Veggie burger Stories

2014-08-18 16:20:26

-- Maryland-based Eatery Uses Premium Beef, Locally Sourced Ingredients to Create "Ultimate Burger Experience" -- BALTIMORE, Aug. 18, 2014 /PRNewswire/ -- Travelers at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) can now enjoy the ultimate burger experience at Kraze Burger, a Maryland original that uses locally sourced and premium ingredients. Kraze Burger, which selected the AIRMALL at BWI Marshall for its first airport location, offers...

2014-02-12 08:23:21

Leading Plant-Based Protein Company Expands Popular Product Portfolio with the Launch of Gluten-Free, Non-GMO Soy, Kosher and Vegan Products VANCOUVER, British Columbia, Feb. 12, 2014 /PRNewswire/ -- Garden Protein International Inc.--the makers of gardein, the plant-based complete protein brand currently sold in over 20,000 stores in North America--is proud to announce the addition of three gluten-free products to their broad portfolio: beefless ground, veggie burger and black bean...

2012-05-17 01:17:40

Why are men generally more reluctant to try vegetarian products? According to a new study in the Journal of Consumer Research, consumers are influenced by a strong association of meat with masculinity. "We examined whether people in Western cultures have a metaphoric link between meat and men," write authors Paul Rozin (University of Pennsylvania), Julia M. Hormes (Louisiana State University), Myles S. Faith (University of North Carolina, Chapel Hill), and Brian Wansink (Cornell...

2011-07-06 10:15:00

CHICAGO, July 6, 2011 /PRNewswire/ -- A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent two years ago. One reason for the increase is the continued prominence of burgers on quick-service value menus. "The value menu is certainly a big part of this increase in burger consumption," says Sara Monnette, Director of Consumer Research at Technomic....

2011-01-24 06:50:00

DOYLESTOWN, Pa., Jan. 24, 2011 /PRNewswire/ -- As consumers struggle to find healthy, allergen-free, convenient foods, Doylestown, PA-based Asherah's Gourmet is proud to announce the expansion of their line of 100% certified organic, certified gluten-free, soy-free Vegan Burgers. Their products are now available in 58 Whole Foods Market stores in Pennsylvania, New Jersey, New York, Connecticut, Maryland, Virginia, Washington D.C., Ohio, and Kentucky. They are also at independent health...


Word of the Day
cock-a-hoop
  • Exultant; jubilant; triumphant; on the high horse.
  • Tipsy; slightly intoxicated.
This word may come from the phrase 'to set cock on hoop,' or 'to drink festively.' Its origin otherwise is unclear. A theory, according to the Word Detective, is that it's a 'transliteration of the French phrase 'coq a huppe,' meaning a rooster displaying its crest ('huppe') in a pose of proud defiance.' Therefore, 'cock-a-hoop' would 'liken a drunken man to a boastful and aggressive rooster.'
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