Latest Vibrio Stories
In a new study, Dartmouth researchers describe the structure of a protein called ToxT that controls the virulent nature of Vibrio cholerae, the bacteria that causes cholera.
SILVER SPRING, Md., Nov. 13 /PRNewswire-USNewswire/ -- Several weeks ago, the FDA announced its intent to change, by summer 2011, its policy regarding the post-harvest processing of raw Gulf Coast oysters harvested in the warmer months.
Protections for Gulf Coast Shellfish Industry Would Increase Death Toll WASHINGTON, Nov.
River discharge and regional climate are keys.
It is based on detecting short, repetitive DNA segments in the genome of bacteria. Every single bacterial strain has such characteristic repeats. "With this method we are able to identify bacterial strains as well as clarify their genetic relationships.
U.S. researchers say they are developing a new generation of antibiotic compounds that do not provoke bacterial resistance. Researchers at Albert Einstein College of Medicine of Yeshiva University say the compounds work against two notorious microbes -- Vibrio cholerae, which causes cholera, and E.
Coral reefs around the world are in serious trouble from pollution, over-fishing, climate change and more - the last thing they need is an infection.
United Nations agencies said on Friday that a dangerous cholera epidemic is spreading quickly in Guinea-Bissau, where campaigning for an upcoming election could put even more people at risk.
NEW ORLEANS, Oct.
Scientists in the USA have established a way to predict outbreaks of cholera, making it easier to control. This finding could provide a model to predict and potentially control outbreaks of other important infectious diseases.
Vibrio vulnificus is a species of Gram-negative, motile, curved, rod-shaped bacteria of the Vibrio Genus. Hollis et al. first reported it in 1976. It was given the name Beneckea vulnifica by Reichelt et al. in 1976 and in 1979 Vibrio vulnificus by Farmer. V. vulnificus is related to V. cholerae and is present in marine environments such as estuaries, brackish ponds, or coastal areas. It causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It can...
Vibrio cholerae is a gram negative comma-shaped bacterium with a polar flagellum that causes cholera in humans. V. cholerae belongs to the gamma subdivision of the Proteobacteria. Classical and El Tor are the two types of V. Cholerae identified by hemaggluttination testing. El Tor is found throughout the world, while the classical biotype is found only in Bangladesh. It was first isolated as the cause of cholera by Italian anatomist Filippo Pacini in 1854; however, this discovery was not...
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