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Latest Vietnamese cuisine Stories

2014-07-11 10:05:45

Cornell Food & Brand Lab It's not about nutrition While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it, according to a new study to be presented at Tops Club Inc.'s annual International Recognition Days convention July 10th in Milwaukee. Tofu's new champion recruits are 20-something women who want dishes that are quick, easy to cook and that can help keep them trim. "They basically seem to care less about any health benefits of...

2014-07-09 23:12:16

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster. She offers tips for choosing safe versions—plus her boldly flavorful recipe for Pork Tenderloin in Citrus-Chipotle Marinade. (PRWEB) July 09, 2014 Experienced grillers know the secret to flavorful grilling comes from rubs, marinades, and sauces, but store-bought and restaurant versions may contain gluten (a protein in...

2014-05-06 23:03:27

Xankia, formerly known as Banh Mi Nhu Y, introduced new name and new menu items on May 1st. Greenfield, WI (PRWEB) May 06, 2014 Xankia, pronounced “sun-kia,” is a family owned Milwaukee Vietnamese restaurant serving eight varieties of the famous Vietnamese Banh Mi sandwich and a delicious assortment of entrees, appetizers, and desserts. Since 2010, this unique sandwich has consistently delighted the taste buds of patrons with fresh food. There is only one aspect that owner, Xa Xiong,...

Tofu - A Healthy, Easy And Affordable Option
2014-05-06 11:39:18

[ Watch the Video: The New Face Of Tofu ] Brett Smith for redOrbit.com - Your Universe Online Tofu – a tasteless, odorless substance that comes from the store as a jiggly white brick – can be a hard sell for some people, particularly the meat-and-potatoes set. For Tofu lovers looking to convert friends and family around them, a new study from the Cornell University Food and Brand Lab has found emphasizing that Tofu is easy to cook and very affordable is the best route in getting...

2014-04-15 04:20:24

AMSTERDAM, April 15, 2014 /PRNewswire/ -- Food ingredients (Fi) Vietnam is the latest event from the Fi Global brand and will take place on 21-23 May 2014 in Ho Chi Minh City, Vietnam. It is the only food industry exhibition in this region. (Logo: http://photos.prnewswire.com/prnh/20130723/629764-a ) More than 150 leading Vietnamese, regional and international suppliers of food ingredients will exhibit at the show, including leading companies such...

2014-04-10 12:25:07

SEATTLE, April 10, 2014 /PRNewswire/ -- Citing American consumers' growing demand for Malaysian food imports, the epicenter of the world's first spice trade, Malaysia, has designated an official culinary emissary. The Malaysian External Trade Development Corporation (MATRADE) has appointed acclaimed cookbook author, teaching Chef and spice expert, Christina Arokiasamy, as Malaysia's Food Ambassador to the U.S. for the Malaysia Kitchen Program. The Malaysia Kitchen Program (MKP)...

2014-01-22 23:26:07

Local Entrepreneur to Breathe New Life Into 83-Year-Old Facility in One of Portland’s Revitalization Districts Portland, OR (PRWEB) January 22, 2014 Thom King, president and owner of Portland-based Steviva Brands, announced today plans to invest $500,000 of capital improvements in the Bonneau Products facility located at 81 NE Columbia Blvd., in Northeastern Portland. King purchased the building on December 30, 2013, to increase production of Bonneau products as well as diversify the...

2014-01-04 23:02:13

La La Eatery, a new 68-seat Vietnamese-inspired restaurant serving French and Asian cuisine, announces its Grand Opening on January 7, 2014. “La La,” as it has come to be known by its pho fans, is located at 2430 James Street, two doors down from Trader Joe’s, and is open Monday-Saturday, 11:30am-8pm. Bellingham, WA 98225 (PRWEB) January 04, 2014 La La Eatery, a new 68-seat Vietnamese-inspired restaurant serving French and Asian cuisine, announces its Grand Opening on January 7,...

2013-07-09 23:26:32

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats, says gluten-free cooking expert Carol Fenster. She offers tips for choosing safe versions—plus her boldly flavorful recipe for Pork Tenderloin in Citrus-Chipotle Marinade. Denver, CO (PRWEB) July 09, 2013 Experienced grillers know the secret to flavorful grilling comes from rubs, marinades, and sauces, but store-bought and restaurant versions may contain gluten (a...


Word of the Day
mallemaroking
  • Nautical, the visiting and carousing of sailors in the Greenland ships.
This word is apparently from a confusion of two similar Dutch words: 'mallemerok,' a foolish woman, and 'mallemok,' a name for some persons among the crew of a whaling vessel.