Latest Vitamin A Stories
Study Explores Improvements in the Absorption of Vitamin A When Avocados are Eaten With Tomatoes or Carrots IRVINE, Calif., July 10, 2014 /PRNewswire/ -- Consuming a whole fresh avocado with
New genetic research provides compelling evidence that low levels of vitamin D have a causal role in the development of high blood pressure (hypertension).
On June 9, 2014, Harper’s Bazaar published an online primer on the proper use of Vitamin A derived retinoids. Dr.
In reaction to widespread nutritional deficiency illnesses in the first part of the 20th century, cereal makers began adding essential vitamins and minerals to their products around 1940.
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that calcium and vitamin D supplementation improves the metabolic profile of pregnant women with gestational diabetes.
Research Supports Nutrition's Impact on Skin Health and Beauty ORLANDO, Fla., June 19, 2014 /PRNewswire/ -- An increasing body of scientific evidence makes it clear: what we eat may have an
Keeping kids hydrated and healthy will be a challenge this summer, with unusually hot temperatures predicted for most of the country.
New research presented this week at the Association for Research in Vision and Ophthalmology conference in Orlando, Florida suggests that regular grape consumption may play a role in eye health by protecting the retina from deterioration.
A large new Northwestern Medicine® study upends our understanding of vitamin E and ties the increasing consumption of supposedly healthy vitamin E-rich oils -- canola, soybean and corn – to the rising incidence of lung inflammation and, possibly, asthma.
Researchers at Oregon State University have identified a specific biochemical process that can cause normal and healthy skin cells to transform into cancerous melanoma cells, which should help predict melanoma vulnerability and could also lead to future therapies.
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
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