Latest Vitamin E Stories
Survival rates of the world's most common cancer might soon be increased with a new vitamin E treatment which could significantly reduce tumour regrowth.
SINGAPORE, Oct. 17 /PRNewswire-Asia/ -- Scientists from Singapore found that tocotrienols, which are members of the Vitamin E family, are effective in lowering the levels of triglyceride, a form of fat in the blood.
White rice is delicious, brown rice is nutritious, so where does that leave black rice? According to a new study, it's better for you than a bowl of berries.
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative.
SINGAPORE, July 25 /PRNewswire-Asia/ -- Scientists from Singapore, Australia and Hong Kong have found that gamma-tocotrienol is potent in killing prostate cancer stem cells.
Long-term supplementation with dietary antioxidants has beneficial effects on sugar and fat metabolism, blood pressure and arterial flexibility in patients with multiple cardiovascular risk factors.
UNIVERSITY PARK, Pa., May 20 /PRNewswire/ -- Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to an international team of nutritional scientists. (Photo: http://www.newscom.com/cgi-bin/prnh/20100520/CG08300) "Our previous study showed the benefits of pistachios in lowering lipids and lipoproteins, which are a risk factor for heart disease," said Penny Kris-Etherton, distinguished professor of...
SINGAPORE, April 9 /PRNewswire/ -- Researchers from Davos Life Science in Singapore, in collaboration with scientists at the University of Hong Kong, have shown that gamma-tocotrienol, a member of the vitamin E family, is potent in killing prostate tumour cells in animal model studies.
FRESNO, Calif., March 10 /PRNewswire/ -- You don't have to be Irish to "Go Green" this month! March is National Nutrition Month and with St.
Blocking the function of an enzyme in the brain with a specific kind of vitamin E can prevent nerve cells from dying after a stroke, new research suggests.
- The parings of haberdine; also, any kind of fragments.