Latest Vitamin E Stories
The potent antioxidant may do more harm than good, TAU research suggests.
A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers.
Supplementation with a selenium-based antioxidant compound decreased the risk of developing new polyps of the large bowel â€” called colorectal metachronous adenomas â€” in people who previously had colorectal polyps removed.
Drug Giant Tries to Silence CSPI With Threat of Libel Suit WASHINGTON, Oct.
Soybeans contain compounds that could prevent heart disease and cancer.
Many breast cancer patients undergoing treatment continue to take antioxidants, even though the consequences of taking the supplements remain unknown, a new study found.
A new study finds that many women with breast cancer take antioxidant supplements while undergoing cancer treatment, even though the consequences of doing so are unknown.
MODESTO, Calif., May 7 /PRNewswire-USNewswire/ -- As children, we all remember our mother telling us to chew our food well and later in life, realizing that chewing can help us to appreciate the taste and texture of food better.
The combination therapy of vitamin E, selenium and soy does not prevent the progression from high-grade prostatic intraepithelial neoplasia (HGPIN) to prostate cancer, according to the new research presented at the 104th Annual Scientific Meeting of the American Urological Association (AUA).
American Journal of Clinical Nutrition Reports Almonds' Impact on Triglycerides MODESTO, Calif., Dec. 16 /PRNewswire-USNewswire/ -- The Almond Board of California maintains that simple changes in one's diet can help overcome dietary challenges, especially during the holiday season.
- A young chicken: also used as a pet name for children.