Latest vitamin K Stories
Vitamin D deficiency may contribute to a higher number of heart and stroke-related deaths among black Americans compared to whites.
Millions of children in the United States between the ages of 1 and 11 may suffer from suboptimal levels of vitamin D, according to a large nationally representative study published in the November issue of Pediatrics, accompanied by an editorial.
SAN JOSE, Calif., Oct.
New research in the FASEB Journal suggests that vitamin A has essential functions in the regulation of energy production in all cells of the body.
Vitamin D deficiency in premenopausal women may increase the risk of developing systolic hypertension 15 years later, according to research reported at the American Heart Associationâ€™s 63rd High Blood Pressure Research Conference.
U.S. researchers suggest ensuring optimal dietary intakes of vitamin K can help prevent age-related conditions such as bone fragility and heart disease.
A new study by researchers at the University of Colorado Denver and Massachusetts General Hospital (MGH) shows vitamin D plays a vital role in reducing the risk of death associated with older age.
An important analysis conducted by Children's Hospital Oakland Research Institute scientists suggests the importance of ensuring optimal dietary intakes of vitamin K to prevent age-related conditions such as bone fragility, arterial and kidney calcification, cardiovascular disease, and possibly cancer (1).
Danish researchers say animal studies suggest vitamin C deficiency may impair mental development.
BRONX, N.Y., Aug. 3 /PRNewswire-USNewswire/ -- Seven out of ten U.S. children have low levels of vitamin D, raising their risk of bone and heart disease, according to a study by researchers at Albert Einstein College of Medicine of Yeshiva University.
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...