Latest vitamin K Stories
Start of Spring Reminds Americans to Get More of the Sunshine Vitamin WASHINGTON, March 19 /PRNewswire/ -- With spring upon us, there is no better time to shine the spotlight on the sunshine vitamin and the important role it plays in our health.
Too little vitamin D may lead to fatter adolescents, researchers at the Medical College of Georgia said.
A new study finds that one in seven American adolescents is deficient in vitamin D, something that could raise the risk of high blood pressure, high blood sugar and metabolic syndrome.
Start of Daylight Saving Time Declared 'Vitamin D Day' to Remind Americans to Get More of the Sunshine Vitamin WASHINGTON, March 9 /PRNewswire/ -- As we get ready to change our clocks for Daylight Saving Time, the National Milk Mustache "got milk?" Campaign is declaring it Vitamin D Day to raise awareness of the important role of the "sunshine vitamin." Even though we have the ability to make our own vitamin D when the ultraviolet rays of the sun hit our skin, many Americans fail to get...
A research project at Rice University has brought scientists to the brink of comprehending a long-standing medical mystery that may link cardiovascular disease, osteoporosis and perhaps even Alzheimer's disease.
Teenage girls with higher vitamin D levels may be able to jump higher and faster than their peers with lower levels, British researchers found.
Children who are more likely to take daily vitamins may actually be those who already have a healthy, active lifestyle and therefore have less of a need for the supplements.
New analyses led by the University of Cincinnati (UC) show that genetic testing used to guide initial dosing of the blood-thinner warfarin may not be cost-effective for typical patients with atrial fibrillation but may be for patients at higher risk for major bleeding.
A new survey conducted in young females connects high vitamin C in the bloodstream with lower blood pressure.
New research suggests there may be one less reason to supplement with certain vitamins.
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...