Latest vitamin K Stories
More than three-quarters of cancer patients have insufficient levels of vitamin D (25-hydroxy-vitamin D) and the lowest levels are associated with more advanced cancer.
Giving vitamin D3 (cholecalciferol) to predominantly elderly women, mainly in institutional care, seems to increase survival.
ORANGE, Calif., June 15, 2011 /PRNewswire/ -- Magnesium deficiency is an important factor in the results obtained from vitamin D. According to Dr.
The AlgaeCal Bone Health Calculator app is designed to easily monitor an individual's diet and compare the nutritional value of the foods they have eaten with their personal recommended daily intake levels for the bone supporting nutrients; calcium, magnesium, vitamin K and vitamin D. Vancouver, BC (PRWEB) June 09, 2011 AlgaeCal Inc, a leading provider of bone health products and awareness launches a new app that will help prevent osteoporosis by improving your diet.
NORTH BERGEN, N.J., June 1, 2011 /PRNewswire/ -- A recent survey for Vitamin Shoppe, Inc. (NYSE: VSI), a leading specialty retailer and direct marketer of nutritional products, found that 60 percent of the nation currently takes a vitamin or supplement.
SEATTLE, May 27, 2011 /PRNewswire/ -- Overweight or obese women with less-than-optimal levels of vitamin D who lose more than 15 percent of their body weight experience significant increases in circulating levels of this fat-soluble nutrient, according to a new study by researchers at Fred Hutchinson Cancer Research Center. "Since vitamin D is generally lower in persons with obesity, it is possible that low vitamin D could account, in part, for the link between obesity and diseases such as...
Overweight or obese women with less-than-optimal levels of vitamin D who lose more than 15 percent of their body weight experience significant increases in circulating levels of this fat-soluble nutrient.
Pediatricians from Johns Hopkins Children's Center and elsewhere have discovered a link between low levels of vitamin D and anemia in children.
A lack of vitamin D, even in generally healthy people, is linked with stiffer arteries and an inability of blood vessels to relax.
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...