Latest Viticulture Stories
Climate warming could spell disaster for much of the multibillion-dollar U.S. wine industry. Areas suitable for growing premium wine grapes could be reduced by 50 percent - and possibly as much as 81 percent - by the end of this century, according to a study Monday in Proceedings of the National Academy of Sciences.
Missouri State University researchers hope to apply genetic technology to make cultivated wine grapes as hardy as their wild cousins.
- A poem in which the author retracts something said in an earlier poem.