Latest Water-borne diseases Stories
Researchers have found that a bacterium that emerged centuries ago in Europe has now been spreading globally into countries undergoing rapid development and industrialization.
Further proof today that our actions have long-lasting effects on our ecosystem, as a published paper has shown that man-made climate change is the main factor behind an emergence of bacteria in Northern Europe and other parts of the world.
One Stop Green now carries the LifeStraw, a revolutionary personal water filter that allows anyone to drink water from nearly any water source.
A hospital-based surveillance study conducted by Ciara O'Reilly of the Centers for Disease Control and Prevention, Atlanta, Georgia, USA and colleagues describes the risk factors for death amongst children who have been hospitalized with diarrhea in rural Kenya.
Scientists have found new genetic information that shows how harmful bacteria cause the acute diarrheal disease shigellosis, which kills more than a million people worldwide each year.
At least 14 people have fallen ill, including five who were hospitalized, as a result of salmonella-contaminated dog food, AFP and the Wall Street Journal (WSJ) reported Friday.
Aquamira® announces a redesigned water bottle with replaceable water filter. The new 25 oz.
Vibrio vulnificus is a species of Gram-negative, motile, curved, rod-shaped bacteria of the Vibrio Genus. Hollis et al. first reported it in 1976. It was given the name Beneckea vulnifica by Reichelt et al. in 1976 and in 1979 Vibrio vulnificus by Farmer. V. vulnificus is related to V. cholerae and is present in marine environments such as estuaries, brackish ponds, or coastal areas. It causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It can...
Campylobacter jejuni is a species of curved, helical shaped, non-spore forming, Gram-negative microaerophilic, bacteria commonly found in animal feces. It is one of the most common causes of human gastroenteritis in the world. This food poisoning can be severely debilitating but rarely life-threatening. It has also been linked to Guillain-Barre syndrome which generally develops two to three weeks after the initial illness. It is commonly associated with poultry, and it naturally colonizes...
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