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DUBLIN, March 20, 2014 /PRNewswire/ -- Dublin - Research and Markets ( http://www.researchandmarkets.com/research/lnmz95/modified_starch) has announced the addition of
Modified Starch Market report provides comprehensive review of market drivers, restraints, opportunities, and key issues in the modified starch industry.
With the world's population expected to jump from 7 billion people this year to an estimated 9 billion by 2050, the Food and Agriculture Organization (FAO) of the United Nations predicts that worldwide food production will need to increase by 70 percent over the next four decades to meet the growing demand.
Tropical maize is a valuable genetic resource that can help scientists identify the specific genes controlling daylight response.
Scientists have identified the genes related to leaf angle in corn (maize) â€“ a key trait for planting crops closer together, which has led to an eight-fold increase in yield since the early 1900s.
The fall of 2009 was a truly special season for the Emsland Group: For the first time in the history of the largest German potato starch manufacturer, it processed Tilling potatoes, which exclusively contain amylopectin starch. Not only can nutritional starches for emulsifying soups and desserts be extracted from it â€“ it can also be used for paste and smooth coating for paper and thread production.
By Kurakake, Masahiro Noguchi, Masahiro; Fujioka, Kiyofumi; Komaki, Toshiaki ABSTRACT Pasting characteristics of maize starch heat-treated with six different water-to-ethanol ratios (%wt base 0:100, 10:90, 20:80, 30:70, 40:60, 50:50) were investigated; treated starches were called EW 0, 10, 20, 30, 40, and 50, respectively.
Maize was probably introduced into India by the Portuguese in the 16th Century. Whilst it has long been an important crop in India, in the last 10-15 years maize output has grown rapidly: maize now ranks as the third most important food grain crop in India.
By Zhu, Thianming Jackson, David S; Wehling, Randy L; Geera, Bhima ABSTRACT It has long been recognized that limitations exist in the analytical mediodology for amylose determination. This study was conducted to evaluate various amylose determination methods.