Latest Wheat allergy Stories
Many children, especially those with eczema, are unnecessarily avoiding foods based on incomplete information about potential food-allergies.
A new study published on Wednesday found that a child's risk of allergies could be linked to the season that coincides with the first three months of pregnancy.
A new study estimates that 2.5 percent of the United States population, or about 7.6 million Americans, have food allergies.
Food allergies are more common among people with asthma and may contribute to asthma attacks.
FRESNO, Calif., Aug. 30 /PRNewswire/ -- With more than 3 million Americans suffering from celiac disease and other gluten allergies(1), TheGreenNut.org has teamed up with Simply Gluten-Free Inc.
FT. LAUDERDALE, Fla., Aug. 10 /PRNewswire/ -- TossedÂ®, home of garden fresh salads, crepe wraps and sandwiches, today announced its lineup of wheat-free and gluten-free menu suggestions for customers.
Research shows Pycnogenol decreases nasal and ocular symptoms in allergic rhinitis patients.
Tightly controlled study saw no benefits for sleep, attention and bowel function.
Two new studies suggest that 1 to 2 percent of children in the United States and Canada may have allergies to peanuts or tree nuts, with US rates possibly on the rise.
National Food Allergy Advocates, The Food Allergy & Anaphylaxis Network and The Food Allergy Initiative, Issue Statement in Response to Articles on Prevalence NEW YORK and FAIRFAX, Va., May 13 /PRNewswire-USNewswire/ -- A review published Wednesday in the Journal of the American Medical Association (JAMA) and reported in the New York Times underscores the need for additional research on the prevalence, diagnosis, and treatment of food allergy.
- A transitional zone between two communities containing the characteristic species of each.