Latest Wheat allergy Stories
A new study on allergy diagnoses in England, published in the Journal of Allergy and Clinical Immunology, concludes that peanut allergies are less common than previously believed.
Histame.com Offers Consumer Tips to Get Food Intolerance Under Control This Year Phoenix, AZ (PRWEB) January 12, 2011 Every new year brings different types of resolutions. Some are successful, others not. One thing many resolutions have in common is being healthier.
Trips to the emergency room from food allergies may be more common than previously thought.
Many children, especially those with eczema, are unnecessarily avoiding foods based on incomplete information about potential food-allergies.
A new study published on Wednesday found that a child's risk of allergies could be linked to the season that coincides with the first three months of pregnancy.
A new study estimates that 2.5 percent of the United States population, or about 7.6 million Americans, have food allergies.
Food allergies are more common among people with asthma and may contribute to asthma attacks.
FRESNO, Calif., Aug. 30 /PRNewswire/ -- With more than 3 million Americans suffering from celiac disease and other gluten allergies(1), TheGreenNut.org has teamed up with Simply Gluten-Free Inc.
FT. LAUDERDALE, Fla., Aug. 10 /PRNewswire/ -- TossedÂ®, home of garden fresh salads, crepe wraps and sandwiches, today announced its lineup of wheat-free and gluten-free menu suggestions for customers.
Research shows Pycnogenol decreases nasal and ocular symptoms in allergic rhinitis patients.