Latest Wheat flour Stories
Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour.
Jean Duane, Alternative Cook takes the unconventional step to provide personalized customer service for those who purchase Bake Deliciously! Gluten and Dairy Free Cookbook Centennial,
Sorghum and sorghum flour provide a healthy gluten-free, whole grain option Lubbock, TX (PRWEB) April 6, 2011 With the U.S.
With the gluten-free diet gaining increased attention, consumers can now obtain cooking information in more technologically innovative ways.
Better Homes and Gardens Christmas Cookies 2010 edition hit the newsstands and features a recipe by gluten-free, dairy-free (GFCF) expert Jean Duane, Alternative Cook. Those on a special diet, might feel deprived when flipping through these mouth-watering pages with only one gluten-free recipe.
ORLANDO, Fla., May 20 /PRNewswire/ -- Chia Seed Flour is the buzz when it comes to gluten-free baking and alternatives to highly processed wheat flour. Chia Seed Flour is made from the tiny chia seeds. The chia seed was the super food of the Aztec warriors.
By DAVID WICHNER STAR SAVERS SPEND LESS FOR WHAT YOU WANT. Baking your own bread is often touted as a money-saving move - not to mention that fresh-baked taste and aroma.
By David Wichner, The Arizona Daily Star, Tucson Aug. 1--Baking your own bread is often touted as a money-saving move -- not to mention that fresh-baked taste and aroma.
By Edward M. Eveld, The Kansas City Star, Mo. Jul. 17--Andee Hindery is creating her own lemonade-out-of-lemons life. Hindery, a 28-year-old Kansas Citian, suffered with food allergies so bad they were debilitating. Her answer: cookies and cupcakes.