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Latest Wheat flour Stories

2011-12-20 18:20:26

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department of Agriculture (USDA) scientists in Wooster, Ohio. A study by scientists with the USDA's Agricultural Research Service (ARS) Soft Wheat Quality Research Unit in Wooster was published earlier this year in Crop Science. The research may help plant breeders zero in on...

2011-09-15 07:00:00

Jean Duane, Alternative Cook takes the unconventional step to provide personalized customer service for those who purchase Bake Deliciously! Gluten and Dairy Free Cookbook Centennial, CO (PRWEB) September 15, 2011 Going gluten or dairy free can be difficult, and Jean Duane, Alternative Cook announces personalized customer support to cooks who need help navigating through the challenges of gluten free (dairy free and allergy free) baking. Gluten-free...

2011-04-07 00:00:27

Sorghum and sorghum flour provide a healthy gluten-free, whole grain option Lubbock, TX (PRWEB) April 6, 2011 With the U.S. market for gluten-free foods reaching $2.6 billion in 2010, according to Packaged Facts, this trend in which people reduce or eliminate their consumption of wheat, barley and rye has gone mainstream, says the USCP. Whether suffering from celiac disease, which involves an autoimmune reaction to the gluten in wheat, or non-celiac gluten sensitivity, or just by choice,...

2011-01-13 00:00:45

With the gluten-free diet gaining increased attention, consumers can now obtain cooking information in more technologically innovative ways. This includes GfreeCuisine, a weekly online recipe and meal planning service from Carol Fenster, a leading expert on gluten-free cooking. Denver, CO (Vocus/PRWEB) January 12, 2011 "What's for dinner?" Now there's an easy way to plan and prepare meals without gluten, a protein that is problematic for about 25 million Americans. The service is a weekly,...

2010-12-02 00:00:44

Better Homes and Gardens Christmas Cookies 2010 edition hit the newsstands and features a recipe by gluten-free, dairy-free (GFCF) expert Jean Duane, Alternative Cook. Those on a special diet, might feel deprived when flipping through these mouth-watering pages with only one gluten-free recipe. Why stop at one when it's so easy to convert every one of those recipes? Jean shares her tips on how to convert recipes to be gluten and dairy free. Englewood, CO (PRWEB) December 1, 2010...

2009-05-20 07:05:00

ORLANDO, Fla., May 20 /PRNewswire/ -- Chia Seed Flour is the buzz when it comes to gluten-free baking and alternatives to highly processed wheat flour. Chia Seed Flour is made from the tiny chia seeds. The chia seed was the super food of the Aztec warriors. It is the most nutritious grain available today. Now, thanks to some clever nutritionist and Nuchia Foods Corporation, Chia Seed Flour is once again available for dinner tables everywhere. It is an excellent source of omega-3 and...

2008-08-13 18:00:31

By DAVID WICHNER STAR SAVERS SPEND LESS FOR WHAT YOU WANT. Baking your own bread is often touted as a money-saving move - not to mention that fresh-baked taste and aroma. You can still save money by making your own bread and other baked goods, but flour prices have shot up along with other food prices in the past year or so. In Arizona, prices for all-purpose flour averaged $3.59 per 5- pound bag in the second quarter, up from $2.49 in the same quarter of 2007 but down a dime from...

2008-08-01 06:00:32

By David Wichner, The Arizona Daily Star, Tucson Aug. 1--Baking your own bread is often touted as a money-saving move -- not to mention that fresh-baked taste and aroma. You can still save money by making your own bread and other baked goods, but flour prices have shot up along with other food prices in the past year or so. In Arizona, prices for all-purpose flour averaged $3.59 per 5-pound bag in the second quarter, up from $2.49 in the same quarter of 2007 but down a dime from the...

2008-07-17 03:00:38

By Edward M. Eveld, The Kansas City Star, Mo. Jul. 17--Andee Hindery is creating her own lemonade-out-of-lemons life. Hindery, a 28-year-old Kansas Citian, suffered with food allergies so bad they were debilitating. Her answer: cookies and cupcakes. Sick for years, Hindery recovered after finally getting a proper diagnosis. She taught herself to cook and bake without dairy products or gluten, a protein in wheat and other grains. Her favorite challenge: making sweets. At first the...


Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.