Latest Wheat gluten Stories
Gluten-free cookbook author, Carol Fenster, announces the publication of 125 Gluten-Free Vegetarian Recipes (Avery/Penguin Group, 2011) , a cookbook for people who want to combine the gluten-free lifestyle with a plant-based diet that includes fruits, vegetables, whole grains, seeds, nuts, beans, and legumes. Denver, CO (PRWEB) July 21, 2011 Carol Fenster, author of nine gluten-free cookbooks, announces the publication of her new cookbook for gluten-free vegetarians, 125 Gluten-Free...
2-for-1 subscription offered in celebration of National Celiac Disease Awareness Month Hastings-On-Hudson, NY (PRWEB) May 18, 2011 Gluten-Free Livingâ„¢(GFL), the nationâ€™s leading magazine for practical, reliable information about the gluten-free diet, provides a sneak peek at its upcoming issue and, in celebration of National Celiac Disease Awareness Month, offers two-for-one subscriptions or renewals. Currently, a one-year subscription to Gluten-Free Living is $34; a two-year...
New guide takes confusion out of shopping for the gluten-free diet, just in time for Celiac Awareness Month. Denver, CO (PRWEB) May 05, 2011 Launching nationwide this month, a new book titled Gluten Free Diet: A Shopping Guide takes the hassle out of gluten-free grocery shopping.
TAMPA, Fla., April 27, 2011 /PRNewswire/ -- In recognition of Celiac Awareness Month in May, The Melting Pot fondue restaurants (http://www.meltingpot.com) are helping to raise awareness about gluten intolerance with its second annual Chef to Plate program in a partnership with the Gluten Intolerance Group (GIG). (Logo: http://photos.prnewswire.com/prnh/20110302/FL57918LOGO ) "The Chef to Plate program aims to educate the public about how so many people are affected by gluten intolerance,"...
ANAHEIM, Calif., March 9, 2011 /PRNewswire/ -- thinkproducts, creators of the thinkThinÂ® family of deliciously natural gluten free nutrition bars, today announced that its CEO Lizanne Falsetto will lead the first thinkThin Los Angeles Area Celiac Disease, Gluten Free Walk to honor families dealing with the disease, raise awareness about gluten free options and benefits, and support the National Foundation for Celiac Awareness.
Ceceliaâ€™s Marketplace, a leading expert in gluten-free eating and nutrition, has released their all-new 2011/2012 edition of The Gluten-Free Grocery Shopping Guide. This is the 4th edition of the guide, filled with the most up-to-date, verified info.
With the gluten-free diet gaining increased attention, consumers can now obtain cooking information in more technologically innovative ways.
SALISBURY, Md., Dec. 14, 2010 /PRNewswire/ -- Today Handy International announces the world's first and only Certified Gluten-Free Crab Cake.
FT. LAUDERDALE, Fla., Aug. 10 /PRNewswire/ -- TossedÂ®, home of garden fresh salads, crepe wraps and sandwiches, today announced its lineup of wheat-free and gluten-free menu suggestions for customers.
MINNEAPOLIS, May 18 /PRNewswire/ -- The month of May puts a spotlight on Celiac Disease, one of the most common genetic conditions in the world.
- A serpent whose bite was fabled to produce intense thirst.