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Latest Whey protein Stories

2014-03-11 23:23:56

Market Size - $18.67 bn in 2013, Market Growth - CAGR of 6.5%, Market Trends – Favorable regulatory support and consumer attitude. Visit - http://www.grandviewresearch.com/industry-analysis/Protein-Ingredients-Industry. San Francisco, California (PRWEB) March 11, 2014 The global protein ingredient market revenues are expected to reach USD 28.90 billion by 2020, growing at a CAGR of 6.5% from 2014 to 2020. Increasing market acceptance, especially in functional foods and dietary...

2014-02-15 23:02:14

Trec Nutrition is offering the muscle gainer supplement Mass XXL at a discount of £10. The product is now available for £14.99. London, UK (PRWEB) February 15, 2014 Trec Nutrition, the online retailer of body building supplements, is offering a £10 discount on the purchase of Mass XXL. The muscle gainer supplement which was earlier priced at £24.99 can now be bought at £14.99 only. One of the company executives said, “Our body building products contain the best...

2014-02-12 08:26:07

Elite Athlete, Wife, Mother of Three, and Designer Whey® Team Up To Spread the Message of the Leading Sports & Active Lifestyle Nutrition Brand CARLSBAD, Calif., Feb. 12, 2014 /PRNewswire/ -- Designer Whey, the makers of the world's best tasting and highest quality, natural 100% premium whey protein products, announces a partnership with Beach Volleyball Olympic Gold Medalist, Kerri Walsh Jennings. (Photo: http://photos.prnewswire.com/prnh/20140212/LA63449-a) (Logo:...

2014-02-06 12:27:18

Three year extended shelf life benefits customers EDEN PRAIRIE, Minn., Feb. 6, 2014 /PRNewswire/ -- In a study spanning over 3 years, Davisco detected no significant change in flavor, aroma, color or nutritional composition in sweet dairy whey and deproteinized whey. The study was conducted in the Davisco warehouse, matching the real-world conditions products would face prior to shipping to customers. By tracking changes in composition, color, flavor, aroma and solubility, they...

2014-02-06 08:29:05

Three year extended shelf life benefits customers EDEN PRAIRIE, Minn., Feb. 6, 2014 /PRNewswire/ -- In a study spanning over 3 years, Davisco detected no significant change in flavor, aroma, color or nutritional composition in sweet dairy whey and deproteinized whey. The study was conducted in the Davisco warehouse, matching the real-world conditions products would face prior to shipping to customers. By tracking changes in composition, color, flavor, aroma and solubility, they...

2013-10-11 23:22:26

GEA Filtration, a business group of GEA Process Engineering, has successfully commercialized the use of Reverse Osmosis (RO) to concentrate the acid whey by a factor of three to four, thereby reducing transport cost proportionally. The RO permeate is further purified in a Polisher (ROP) to produce recovered water for re-use within the factory and the concentrated whey can provide a small revenue stream for animal feed. (PRWEB) October 11, 2013 The Greek, sometimes referred to as strained,...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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