Latest Whole Grain Stamp Stories
A new study funded by cereal company General Mills has found that most Americans are not consuming enough whole grains on a daily basis.
A new study has found that many foods classified as having ‘whole grains’ are misleading and may not be any healthier for consumers than brands without whole grains.
New research shows that people who eat sufficient amounts of whole grains have higher quality diets overall, but it also shows that, at least in the United States, not very many people actually eat whole grains as much as they should.
CHICAGO, Sept. 17 /PRNewswire/ -- With obesity fears a constant concern, many are striving to eat better, seeking out affordable better-for-you food options. Whole grain products have certainly hit that sweet spot, and shoppers now have many options across food and beverage sectors.
SALISBURY, Md., Aug. 2 /PRNewswire/ -- Perdue Farms Incorporated today announced a new Whole Grain frozen product line to provide consumers with a convenient meal or snack option that is both nutritious and delicious.
MINNEAPOLIS Oct. 13 /PRNewswire/ -- In 2008, the General Mills Bell Institute of Health concluded research suggesting that incorporating whole grain foods into a reduced calorie diet can result in lowering risk factors associated with metabolic syndrome and heart disease.
Diets with high amounts of whole grains may help achieve significant weight loss, and also reduce the risk of chronic diseases such as diabetes and cardiovascular disease.
By Amy Norton NEW YORK (Reuters Health) - Older adults who regularly eat whole grains like high-fiber cereals and cooked oatmeal may be less likely to develop a cluster of conditions that raise the risk of heart attack and stroke, a new study suggests.
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