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Last updated on April 24, 2014 at 11:56 EDT

Latest Whole grain Stories

2014-03-20 23:23:22

This recent study compares the effects of modern wheat verses KAMUT® Brand khorasan wheat on people suffering from a chronic health problem. Big Sandy, MT (PRWEB) March 20, 2014 The British Journal of Nutrition has just published “Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomized dietary intervention trial”, doi: 10.1017/S00071145140008X. This is the first human study to be conducted comparing the effects of modern wheat...

2014-03-18 08:26:59

Martial Arts Competition to Be Rolled Out at National Senior Games Events PARSIPPANY, N.J., March 18, 2014 /PRNewswire/ -- Today, Post Shredded Wheat along with the National Senior Games Association (NSGA), the governing organization for the largest multi-sport event in the world for adults over age 50, announced that judo will join the NSGA's roster of demonstration sports. In an effort to encourage people over 50 to pursue new paths toward health and wellness, Post Shredded Wheat...

2014-03-13 12:29:05

Experts recommend a standard definition for a 'whole grain food' - 8 grams per 30 gram serving - to eliminate consumer confusion, provide consistency in nutrition research and food industry MINNEAPOLIS, March 13, 2014 /PRNewswire/ -- According to a newly published paper in the March issue of Advances in Nutrition, a roundtable of leading nutrition experts from the U.S. and Europe recommends developing a standard definition of a whole grain food that would require at least 8 grams of...

2014-02-24 23:26:12

Angelic Bakehouse, a leading producer of fresh sprouted whole grain products, has launched its newest product, Flatzza™ crust, with hopes to catch consumers who are focused on convenience. Taking a play on words between flatbread and pizza, the bakehouse is introducing this nutritionally-superior, great-tasting, ready-made crust to a category that typically is found on the bottom of the nutrition pile. Cudahy, WI (PRWEB) February 24, 2014 Pizza? Flatbread? What do you call the...

2014-02-20 16:25:01

Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains' Role in Heart Health WASHINGTON, Feb. 20, 2014 /PRNewswire/ -- More women die of heart disease than of any other cause; however, only one in five women believes it is her greatest health threat. With this in mind, the Grain Foods Foundation is partnering with the American Heart Association's Go Red For Women movement to generate awareness of the disease and promote women's heart health. Grain...

2014-02-18 23:22:08

The study helps to further understand why the ancient KAMUT® wheat can be enjoyed without difficulty by so many people with non-celiac wheat sensitivities who cannot eat modern wheat. Big Sandy, MT (PRWEB) February 18, 2014 Kamut International is pleased to announce the publication of the Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, in Food Research International 2014 (doi: 10.1016/j.foodres.2014.01.065). The...

2014-02-06 16:27:30

Natural Foods Company Establishes Frontrunner Position In Sprouted Grain Pizza Category DELRAY BEACH, Fla., Feb. 6, 2014 /PRNewswire/ -- Better For You Foods LLC, the natural foods company with a focus on nutrition, is bringing to market a Better4U Foods brand Mediterranean Ultra Thin Sprouted Grain Crust Pizza. The new product represents another step in the planned expansion of the sprouted grain pizza category that Better4U pioneered in 2013. Better4U Foods now offers three...

General Mills-Funded Study Finds Most Americans Don't Get Enough Whole Grains, Dietary Fiber
2014-02-06 14:03:21

Brett Smith for redOrbit.com - Your Universe Online A new study published in the journal Nutrition Research has found that Americans don’t consume enough whole grains. Funded by the cereal-maker General Mills, the study team discovered that people who ate the recommended three or more daily servings of whole grains also tended to eat the most fiber. Major sources of whole grains for respondents included breakfast cereals, breads and rolls, oatmeal and popcorn. "Most people do not...

2014-01-22 08:25:45

Campaign Aims to Help Seniors Live Life to the Fullest by Eating Right and Staying Active PARSIPPANY, N.J., Jan. 22, 2014 /PRNewswire/ -- Doctor-recommended Post Shredded Wheat today announced a partnership with the National Senior Games Association (NSGA), the governing organization for the largest multi-sport event in the world for adults over age 50. In an effort to add a new, more extreme sport to the NSGA's roster of athletic competitions and help more seniors get in the game,...

2013-11-04 12:27:47

Kretschmer, America's leading brand of wheat germ, offers dozens of recipes for happy and healthy holidays TUKWILA, Wash., Nov. 4, 2013 /PRNewswire/ -- For most, the holidays are a time to indulge. In fact the average holiday meal contains approximately 3,000 - 4,500 calories depending on portion size and ingredients. This Thanksgiving and holiday season, however, cooks can add a hint of health to festive favorites like stuffing, pies and more with a secret ingredient that adds...