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Latest Whole grain Stories

2014-07-01 23:08:36

Angelic Bakehouse, a leading producer of sprouted whole grain breads, buns, flatbreads and pizza crusts, is pleased to announce that its sprouted products are now available at all 19 Heinen’s Grocery Store locations throughout Ohio and Illinois. Cudahy, Wisconsin (PRWEB) July 01, 2014 Angelic Bakehouse, a leading producer of sprouted whole grain breads, buns, flatbreads and pizza crusts, is pleased to announce that its sprouted products are now available at all 19 Heinen’s Grocery...

white bread can lead to obesity
2014-06-01 04:42:08

redOrbit Staff & Wire Reports - Your Universe Online Consuming white bread instead of whole-grain bread could increase a person’s chances of becoming overweight or obese, according to new research presented last week as part of the 21st annual European Congress on Obesity (ECO 2014) in Sofia, Bulgaria. The study’s author, nutritional expert and University of Navarra professor Miguel Martinez-Gonzalez, studied the eating habits of over 9,000 Spanish university graduates to gauge...

Heart Attack Survivors Can Benefit From A Diet High In Fiber
2014-04-30 10:37:29

Brett Smith for redOrbit.com - Your Universe Online Suffering a heart attack can be a life-changing and life-altering event, with patients often taking steps to prevent another such attack. A new study in the British Medical Journal has found that individuals who experience a heart attack have a better possibility of living for a longer time if they raise their dietary consumption of fiber - and consuming lots of cereal fiber is particularly advantageous. The study discovered those...

2014-03-20 23:23:22

This recent study compares the effects of modern wheat verses KAMUT® Brand khorasan wheat on people suffering from a chronic health problem. Big Sandy, MT (PRWEB) March 20, 2014 The British Journal of Nutrition has just published “Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomized dietary intervention trial”, doi: 10.1017/S00071145140008X. This is the first human study to be conducted comparing the effects of modern wheat...

2014-03-18 08:26:59

Martial Arts Competition to Be Rolled Out at National Senior Games Events PARSIPPANY, N.J., March 18, 2014 /PRNewswire/ -- Today, Post Shredded Wheat along with the National Senior Games Association (NSGA), the governing organization for the largest multi-sport event in the world for adults over age 50, announced that judo will join the NSGA's roster of demonstration sports. In an effort to encourage people over 50 to pursue new paths toward health and wellness, Post Shredded Wheat...

2014-03-13 12:29:05

Experts recommend a standard definition for a 'whole grain food' - 8 grams per 30 gram serving - to eliminate consumer confusion, provide consistency in nutrition research and food industry MINNEAPOLIS, March 13, 2014 /PRNewswire/ -- According to a newly published paper in the March issue of Advances in Nutrition, a roundtable of leading nutrition experts from the U.S. and Europe recommends developing a standard definition of a whole grain food that would require at least 8 grams of...

2014-02-24 23:26:12

Angelic Bakehouse, a leading producer of fresh sprouted whole grain products, has launched its newest product, Flatzza™ crust, with hopes to catch consumers who are focused on convenience. Taking a play on words between flatbread and pizza, the bakehouse is introducing this nutritionally-superior, great-tasting, ready-made crust to a category that typically is found on the bottom of the nutrition pile. Cudahy, WI (PRWEB) February 24, 2014 Pizza? Flatbread? What do you call the...

2014-02-20 16:25:01

Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains' Role in Heart Health WASHINGTON, Feb. 20, 2014 /PRNewswire/ -- More women die of heart disease than of any other cause; however, only one in five women believes it is her greatest health threat. With this in mind, the Grain Foods Foundation is partnering with the American Heart Association's Go Red For Women movement to generate awareness of the disease and promote women's heart health. Grain...

2014-02-18 23:22:08

The study helps to further understand why the ancient KAMUT® wheat can be enjoyed without difficulty by so many people with non-celiac wheat sensitivities who cannot eat modern wheat. Big Sandy, MT (PRWEB) February 18, 2014 Kamut International is pleased to announce the publication of the Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, in Food Research International 2014 (doi: 10.1016/j.foodres.2014.01.065). The...

2014-02-06 16:27:30

Natural Foods Company Establishes Frontrunner Position In Sprouted Grain Pizza Category DELRAY BEACH, Fla., Feb. 6, 2014 /PRNewswire/ -- Better For You Foods LLC, the natural foods company with a focus on nutrition, is bringing to market a Better4U Foods brand Mediterranean Ultra Thin Sprouted Grain Crust Pizza. The new product represents another step in the planned expansion of the sprouted grain pizza category that Better4U pioneered in 2013. Better4U Foods now offers three...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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