Latest Whole grain Stories
Whole-grain foods offer nutritional benefits beyond just the fiber from the outer layer.
The healthiest breakfast cereals are those made with whole grains, such as corn, wheat, or brown rice. Boston, MA (PRWEB) March 05, 2015 Colorful packaging
Safeway Stores Now Offering Angelic Bakehouse® Sprouted Whole Grain Hotdog and Hamburger Buns. CUDAHY, WI (PRWEB) October 21, 2014 Angelic Bakehouse,
Angelic Bakehouse, a leading producer of sprouted whole-grain products, has introduced new, bold packaging to better connect with consumers and attract new fans. (PRWEB)
Angelic Bakehouse, a leading producer of sprouted whole grain breads and pizza crusts, continues to expand distribution of its sprouted whole grain products through well-known distributors DPI,
Angelic Bakehouse, a leading producer of sprouted whole grain breads and crusts, continues to expand distribution of Flatzza™, its sprouted whole grain pizza crust, at Whole Foods Market locations
Angelic Bakehouse, a leading producer of sprouted whole grain breads, buns, flatbreads and pizza crusts, continues its rapid expansion with the addition of the Flatzza™ Buddy, a smaller version
Angelic Bakehouse, a leading producer of sprouted whole grain breads, buns, flatbreads and pizza crusts, is pleased to announce that its sprouted products are now available at all 19 Heinen’s
Consuming white bread instead of whole-grain bread could increase a person’s chances of becoming overweight or obese, according to new research presented last week as part of the 21st annual European Congress on Obesity (ECO 2014) in Sofia, Bulgaria.
A new study in the British Medical Journal has found that individuals who experience a heart attack have a better possibility of living for a longer time if they raise their dietary consumption of fiber - and consuming lots of cereal fiber is particularly advantageous.
- A serpent whose bite was fabled to produce intense thirst.