Latest Whole grain Stories
A new study in the British Medical Journal has found that individuals who experience a heart attack have a better possibility of living for a longer time if they raise their dietary consumption of fiber - and consuming lots of cereal fiber is particularly advantageous.
This recent study compares the effects of modern wheat verses KAMUT® Brand khorasan wheat on people suffering from a chronic health problem. Big Sandy,
Martial Arts Competition to Be Rolled Out at National Senior Games Events PARSIPPANY, N.J., March 18, 2014 /PRNewswire/ -- Today, Post Shredded Wheat along with the National Senior
Experts recommend a standard definition for a 'whole grain food' - 8 grams per 30 gram serving - to eliminate consumer confusion, provide consistency in nutrition research and food industry
Angelic Bakehouse, a leading producer of fresh sprouted whole grain products, has launched its newest product, Flatzza™ crust, with hopes to catch consumers who are focused on convenience.
Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains' Role in Heart Health WASHINGTON, Feb.
The study helps to further understand why the ancient KAMUT® wheat can be enjoyed without difficulty by so many people with non-celiac wheat sensitivities who cannot eat modern wheat.
Natural Foods Company Establishes Frontrunner Position In Sprouted Grain Pizza Category DELRAY BEACH, Fla., Feb.
A new study funded by cereal company General Mills has found that most Americans are not consuming enough whole grains on a daily basis.
Campaign Aims to Help Seniors Live Life to the Fullest by Eating Right and Staying Active PARSIPPANY, N.J., Jan.
- Stoppage; cessation (of labor).
- A standing still or idling (of mills, factories, etc.).