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Latest Whole grain Stories

2014-03-13 12:29:05

Experts recommend a standard definition for a 'whole grain food' - 8 grams per 30 gram serving - to eliminate consumer confusion, provide consistency in nutrition research and food industry

2014-02-24 23:26:12

Angelic Bakehouse, a leading producer of fresh sprouted whole grain products, has launched its newest product, Flatzza™ crust, with hopes to catch consumers who are focused on convenience.

2014-02-20 16:25:01

Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains' Role in Heart Health WASHINGTON, Feb.

2014-02-18 23:22:08

The study helps to further understand why the ancient KAMUT® wheat can be enjoyed without difficulty by so many people with non-celiac wheat sensitivities who cannot eat modern wheat.

2014-02-06 16:27:30

Natural Foods Company Establishes Frontrunner Position In Sprouted Grain Pizza Category DELRAY BEACH, Fla., Feb.

General Mills-Funded Study Finds Most Americans Don't Get Enough Whole Grains, Dietary Fiber
2014-02-06 14:03:21

A new study funded by cereal company General Mills has found that most Americans are not consuming enough whole grains on a daily basis.

2014-01-22 08:25:45

Campaign Aims to Help Seniors Live Life to the Fullest by Eating Right and Staying Active PARSIPPANY, N.J., Jan.


Word of the Day
dingle
  • A small wooded valley; a dell.
  • The protecting weather-shed built around the entrance to a house.
  • The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.
The word 'dingle' comes from Middle English dell, hollow.
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