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Latest Whole grain Stories

2011-11-01 09:15:00

USDA does not support public health interests, says Solo GI Nutrition CEO Saul Katz Kelowna, British Columbia (PRWEB) November 01, 2011 USDAâs interest protects that of Industry -- not the American public, conclude leading researchers Water C. Willett, MD, PhD, and David S. Ludwig, MD, PhD in their article, "The 2010 Dietary Guidelines -- The Best Recipe for Health?" published in the prestigious peer-reviewed The New England Journal of Medicine (Oct. 26, 2011; pp 1563-1565)....

2011-09-21 07:00:00

Carol Fenster, author of 10 cookbooks, offers whole grain cooking tips at the 10th Annual Harvest Fest of the Holy Cross Abbey Winery in Canon City, Colorado on September 24-25, 2011. Denver, CO (PRWEB) September 21, 2011 Carol Fenster is the featured cookbook author at the 10th annual Harvest Festival at the Holy Cross Abbey Winery in Canon City, CO, the largest winery on Coloradoâs Front Range. On September 24-25, the festival, in its 10th year, celebrates wines made from...

2011-08-05 00:00:29

Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns. Along with these issues that can affect us as we age, almost one in five Americans (19 percent) cite healthy aging as a top health concern. Washington, DC...

2011-07-12 04:20:00

NEW YORK, July 12, 2011 /PRNewswire/ -- MS -- The lazy days of summer can often result in a too-casual, graze-all-day approach to eating. Connie Evers, a registered dietitian, founder of NutritionForKids.com and author of "How to Teach Nutrition to Kids," has developed some simple tips for parents to help break bad on-the-go eating cycles as well as ideas for smart snacking options this summer. 1 -- Make half your grains whole. Whole grains make a valuable addition to meals and snacks...

2011-07-07 16:24:00

LOVES PARK, Ill., July 7, 2011 /PRNewswire/ -- Crunchmaster®, the fastest growing brand of certified gluten free crackers in the U.S., has announced its new 7 Ancient Grains product line is now available in supermarkets nationwide. The crackers are available in two flavors - Hint of Sea Salt and Cracked Pepper & Herb - and will be showcased at the National Association for the Specialty Food Trade (NASFT) Fancy Food Show July 10-12 in Washington, DC. (Photo:...

2011-06-28 20:35:28

Many people are careful to follow a low glycaemic index (GI) diet. However, the glycaemic index concept has some shortcomings, in the view of one young researcher, who has developed a complementary method, "Ëœglycaemic profile' or GP. The findings were recently published in Nutrition Journal. "White pasta is one example of a product which in some cases has received a bad reputation because of a high GI. However, white pasta produces just as good a blood glucose response as...

2011-06-27 07:26:00

(Ivanhoe Newsire) --- Breakfast replenishes blood sugar levels that are normally low after a night's sleep. But what you eat is just as important as breaking the fast.  "Skipping breakfast throws off the normal circadian rhythm of fasting and feeding. Breakfast is the worst time to skip a meal," Dr. David Ludwig, a nutrition expert at Harvard-affiliated Children's Hospital Boston, was quoted as saying. Carbohydrates in your breakfast should include fiber and if you're after protein, make...

2011-04-26 10:03:00

LA JOLLA, Calif., April 26, 2011 /PRNewswire/ -- Furthering its 25-year commitment to real food, Kashi, the premier natural food and lifestyle company, today announced the recent launch of the Kashi Ingredient Decoder(TM)--the latest tool to join the company's continuously expanding and valuable resource portfolio created to support real food enjoyment and education, as well as inspire natural, healthy living. Designed to help people better understand what they are putting into their...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.