Latest Whole grain Stories
Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour.
USDA does not support public health interests, says Solo GI Nutrition CEO Saul Katz Kelowna, British Columbia (PRWEB) November 01, 2011 USDAâ€™s interest
Carol Fenster, author of 10 cookbooks, offers whole grain cooking tips at the 10th Annual Harvest Fest of the Holy Cross Abbey Winery
Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns.
NEW YORK, July 12, 2011 /PRNewswire/ -- MS -- The lazy days of summer can often result in a too-casual, graze-all-day approach to eating.
LOVES PARK, Ill., July 7, 2011 /PRNewswire/ -- CrunchmasterÂ®, the fastest growing brand of certified gluten free crackers in the U.S., has announced its new 7 Ancient Grains product line is now available in supermarkets nationwide.
- A young chicken: also used as a pet name for children.