Latest Whole grain Stories
USDA does not support public health interests, says Solo GI Nutrition CEO Saul Katz Kelowna, British Columbia (PRWEB) November 01, 2011 USDAâ€™s interest
Carol Fenster, author of 10 cookbooks, offers whole grain cooking tips at the 10th Annual Harvest Fest of the Holy Cross Abbey Winery
Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns.
NEW YORK, July 12, 2011 /PRNewswire/ -- MS -- The lazy days of summer can often result in a too-casual, graze-all-day approach to eating.
LOVES PARK, Ill., July 7, 2011 /PRNewswire/ -- CrunchmasterÂ®, the fastest growing brand of certified gluten free crackers in the U.S., has announced its new 7 Ancient Grains product line is now available in supermarkets nationwide.
Many people are careful to follow a low glycaemic index (GI) diet.
Breakfast replenishes blood sugar levels that are normally low after a nightâ€™s sleep, but what you eat is just as important as breaking the fast.
LA JOLLA, Calif., April 26, 2011 /PRNewswire/ -- Furthering its 25-year commitment to real food, Kashi, the premier natural food and lifestyle company, today announced the recent launch of the Kashi Ingredient Decoder(TM)--the latest tool to join the company's continuously expanding and valuable resource portfolio created to support real food enjoyment and education, as well as inspire natural, healthy living.
- totally perplexed and mixed up.