Latest Whole grain Stories
BATTLE CREEK, Mich., April 19, 2011 /PRNewswire/ -- New research unveiled last week at the Experimental Biology conference in Washington, D.C. highlights bran as the major contributor to the health benefits associated with whole grain consumption.
PARSIPPANY, N.J., April 7, 2011 /PRNewswire/ -- Curtis Stone has partnered with Post Great Grains Cereal to spread his whole-food philosophy starting with breakfast, the most important meal of the day.
LA JOLLA, Calif., March 9, 2011 /PRNewswire/ -- Kashi Company, the premier natural food and lifestyle company, today announced the launch of two new tasty foods that the whole family can enjoy: KashiÂ® Berry Blossoms(TM) cereal, a berry-kissed whole grain cereal, and KashiÂ® TLCÂ® Cherry Vanilla Cereal Bars, the latest addition to the TLC family of wholesome snacks.
LA JOLLA, Calif., Feb. 22, 2011 /PRNewswire/ -- Kashi Company, the premier natural food and lifestyle company, today announced the addition of KashiÂ® Golden Goodness(TM) to its growing family of tasty, all natural foods.
ARLINGTON, Va., Jan.
CHICAGO, Jan. 31, 2011 /PRNewswire/ -- The Quaker Oats Company, a division of PepsiCo, supports the updated Dietary Guidelines recommendations on the importance of whole grains and fiber in the diet issued today by the Departments of Agriculture (USDA) and Health and Human Services (HHS).
Montana Organization Sees Whole Grains As Logical Choice In School Cafeterias Big Sandy, MT (Vocus/PRWEB) January 24, 2011 KAMUT International welcomes the recent upgrades to the Nutritional Standards for School Meals guidelines as a great improvement for the health of Americaâ€™s children.
Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Big Sandy, MT (Vocus/PRWEB) January 20, 2011 Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat.
American Fortune500 corporation General Mills is lowering the sugar content in its childrenâ€™s breakfast cereals to no more than 10 grams per serving from 11 grams a year ago, as the company continues to address childhood obesity.
- To swell, as grain or wood with water.