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Latest Whole grain Stories

2011-04-19 08:00:00

BATTLE CREEK, Mich., April 19, 2011 /PRNewswire/ -- New research unveiled last week at the Experimental Biology conference in Washington, D.C. highlights bran as the major contributor to the health benefits associated with whole grain consumption. The systematic review studies were presented via poster sessions and looked at the main components of whole grains - specifically the bran and fiber - to better understand the impact of each on heart health, type 2 diabetes and body weight....

2011-04-07 11:29:00

PARSIPPANY, N.J., April 7, 2011 /PRNewswire/ -- Curtis Stone has partnered with Post Great Grains Cereal to spread his whole-food philosophy starting with breakfast, the most important meal of the day. In a national advertising campaign breaking this month, Stone shows that not all whole grain cereal flakes are created equal and talks about the importance of eating less-processed whole grains for better nutrition. Breakfast buffs and whole-foods enthusiasts are invited to join Curtis in...

2011-03-09 10:03:00

LA JOLLA, Calif., March 9, 2011 /PRNewswire/ -- Kashi Company, the premier natural food and lifestyle company, today announced the launch of two new tasty foods that the whole family can enjoy: Kashi® Berry Blossoms(TM) cereal, a berry-kissed whole grain cereal, and Kashi® TLC® Cherry Vanilla Cereal Bars, the latest addition to the TLC family of wholesome snacks. Kashi Berry Blossoms cereal and Cherry Vanilla Cereal Bars deliver the...

2011-02-22 10:03:00

LA JOLLA, Calif., Feb. 22, 2011 /PRNewswire/ -- Kashi Company, the premier natural food and lifestyle company, today announced the addition of Kashi® Golden Goodness(TM) to its growing family of tasty, all natural foods. Kashi Golden Goodness cereal is a delicious combination of flakes and clusters the whole family will love. It features Kashi's unique Seven Whole Grain blend and sweet corn baked into light, toasty flakes and paired with crispy, clusters - all sweetened...

2011-02-17 14:17:00

CHICAGO, Feb. 17, 2011 /PRNewswire/ -- While recent research shows that risk of heart disease can actually appear as early as age nine, according to recent research published in the American Heart Association's (AHA) journal, Circulation, a new survey by The Quaker Oats Company* reveals that nearly two-thirds of Americans (61 percent) are unaware that risk factors for heart disease can begin before adulthood.(1) Quaker, a company dedicated to supporting heart health, wants to help...

2011-01-31 17:22:00

ARLINGTON, Va., Jan. 31, 2011 /PRNewswire/ -- Nutritious U.S.-grown rice can help consumers meet the new 2010 Dietary Guidelines for Americans, which emphasize healthier food choices to boost overall nutrition while helping to combat the growing rate of obesity, America's leading public health concern. Newly published research shows that Americans who eat rice have healthier diets and are less likely to be overweight and obese -- the overall goals of the new Dietary Guidelines. The...

2011-01-31 16:17:00

CHICAGO, Jan. 31, 2011 /PRNewswire/ -- The Quaker Oats Company, a division of PepsiCo, supports the updated Dietary Guidelines recommendations on the importance of whole grains and fiber in the diet issued today by the Departments of Agriculture (USDA) and Health and Human Services (HHS). The Dietary Guidelines state, "consume at least half of all grains as whole grains." Research reveals that many Americans are not consuming enough whole grains, which can play an important part in...

2011-01-25 00:02:21

Montana Organization Sees Whole Grains As Logical Choice In School Cafeterias Big Sandy, MT (Vocus/PRWEB) January 24, 2011 KAMUT International welcomes the recent upgrades to the Nutritional Standards for School Meals guidelines as a great improvement for the health of America's children. The United States Department of Agriculture mandated that cafeteria menus be stocked with whole grains, fresh fruits and vegetables and low fat dairy products. For 25 years, Kamut International has been...

2011-01-21 00:00:48

Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Big Sandy, MT (Vocus/PRWEB) January 20, 2011 Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. The study, published in Frontiers of Bioscience, January 2011, was conducted by researchers at the Department of Food Sciences and the Department of Biochemistry at the University of Bologna in Italy to compare the antioxidant...

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2010-12-10 06:15:00

American Fortune500 corporation General Mills is lowering the sugar content in its children's breakfast cereals to no more than 10 grams per serving from 11 grams a year ago, as the company continues to address childhood obesity. General Mills said it has now achieved average sugar reductions of 14 percent on cereals advertised to children since 2007, with some cereals reduced as much as 28 percent in the same time period. The cutback in sugar by the maker of cereals such as Lucky Charms...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.