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Latest Whole grain Stories

2011-01-31 17:22:00

ARLINGTON, Va., Jan. 31, 2011 /PRNewswire/ -- Nutritious U.S.-grown rice can help consumers meet the new 2010 Dietary Guidelines for Americans, which emphasize healthier food choices to boost overall nutrition while helping to combat the growing rate of obesity, America's leading public health concern. Newly published research shows that Americans who eat rice have healthier diets and are less likely to be overweight and obese -- the overall goals of the new Dietary Guidelines. The...

2011-01-31 16:17:00

CHICAGO, Jan. 31, 2011 /PRNewswire/ -- The Quaker Oats Company, a division of PepsiCo, supports the updated Dietary Guidelines recommendations on the importance of whole grains and fiber in the diet issued today by the Departments of Agriculture (USDA) and Health and Human Services (HHS). The Dietary Guidelines state, "consume at least half of all grains as whole grains." Research reveals that many Americans are not consuming enough whole grains, which can play an important part in...

2011-01-25 00:02:21

Montana Organization Sees Whole Grains As Logical Choice In School Cafeterias Big Sandy, MT (Vocus/PRWEB) January 24, 2011 KAMUT International welcomes the recent upgrades to the Nutritional Standards for School Meals guidelines as a great improvement for the health of America's children. The United States Department of Agriculture mandated that cafeteria menus be stocked with whole grains, fresh fruits and vegetables and low fat dairy products. For 25 years, Kamut International has been...

2011-01-21 00:00:48

Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Big Sandy, MT (Vocus/PRWEB) January 20, 2011 Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. The study, published in Frontiers of Bioscience, January 2011, was conducted by researchers at the Department of Food Sciences and the Department of Biochemistry at the University of Bologna in Italy to compare the antioxidant...

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2010-12-10 06:15:00

American Fortune500 corporation General Mills is lowering the sugar content in its children's breakfast cereals to no more than 10 grams per serving from 11 grams a year ago, as the company continues to address childhood obesity. General Mills said it has now achieved average sugar reductions of 14 percent on cereals advertised to children since 2007, with some cereals reduced as much as 28 percent in the same time period. The cutback in sugar by the maker of cereals such as Lucky Charms...

2010-11-03 00:00:39

Contradicting the recent report from the Centers for Disease Prevention (CDC) citing that rising obesity rates in the US will be responsible for a tripling of Type 2 diabetes by 2050, Dr. Stefan Ripich, author of The 30-Day Diabetes Cure, argues that increased consumption of foods high on the Glycemic Index "“ not obesity "“ is the real culprit. Santa Fe, NM (Vocus) November 2, 2010 Contradicting the recent report from the Centers for Disease Prevention (CDC) citing that rising...

2010-10-21 00:00:41

In its continuing commitment as a leader in the bread industry, Texas-based Mrs Baird's becomes the first major baking company in its region to fortify its line of sandwich wheat breads, now providing an excellent source of antioxidant vitamins A and E. These enhancements further Mrs Baird's attention to wholesome, great tasting and nutritious breads. The new health benefits are now included in Mrs Baird's 100% Whole Wheat, Honey 7 Grain, Honey Wheat and Split Top Wheat. Fort Worth, TX...

2010-10-20 18:59:53

Unique Relationship Observed Between Grain Intake and Visceral Adipose Tissue People who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role in triggering cardiovascular disease and type 2 diabetes, a new study suggests. Researchers at the Jean Mayer USDA Human Nutrition Researcher Center on Aging (USDA HNRCA) at Tufts University observed lower volumes of Visceral Adipose Tissue...

2010-10-19 14:54:00

FORT WORTH, Texas, Oct. 19 /PRNewswire/ -- In its continuing commitment as a leader in the bread industry, Texas-based Mrs Baird's becomes the first major baking company in its region to fortify its line of sandwich wheat breads, now providing an excellent source of antioxidant vitamins A and E. These enhancements further Mrs Baird's attention to wholesome, great tasting and nutritious breads. The new health benefits are now included in Mrs Baird's 100% Whole Wheat, Honey 7 Grain, Honey...

2010-10-15 16:56:28

For the first time researchers have found out what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals. The results of a diet study show that bad cholesterol was reduced by 33 per cent, blood lipids by 14 per cent, blood pressure by 8 per cent and a risk marker for blood clots by 26 per cent. A marker of inflammation in the body was also greatly reduced, while memory and cognitive function were improved. "The results have exceeded our...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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